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Japanese Style Knives

日式刀具

  • Original price $53.00
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    Kai Deba 刀 Seki Magoroku Kinju 不鏽鋼 150 mm AK1101

    Kai Corporation
    In stock

    這款 Kai Deba 刀採用 Seki Magoroku Kinju 不銹鋼製成,尺寸為 150 毫米。它是切割和切片魚和肉的必備工具,提供精確性和易用性。 AK1101 型號確保最高的品質和耐用性。

    Original price $53.00
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    Mac MK-40 起司/奶油刀 3773O

    Mac (Mac)
    Low stock

    這款 Mac MK-40 起司/奶油刀 3773O 是一款尖端的廚房工具。其鋒利的刀片可以輕鬆切片和切割起司和奶油。符合人體工學的手柄提供安全、舒適的抓握,而不銹鋼結構確保卓越的強度和耐用性。使用這把頂級刀在廚房中享受輕鬆、精確的切割。

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    Mac SK-40 削皮刀 100mm - Makyusaku 高級系列

    Mac
    In stock

    隆重介紹 Makyusaku 高級系列的 Mac SK-40 削皮刀 100 毫米。該刀旨在提供卓越的性能和耐用性,以滿足您的廚房需求。這款刀採用由硬化不銹鋼製成的耐用、超鋒利刀片,非常適合切片、切塊和切割。立即購買這款必備廚房配件!

    Original price $43.00
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    Olfa Ltd-05 Sk 製程刀具 136x14x10.5mm

    Olfa (Olfa)
    In stock

    這款 Olfa Ltd-05 Sk Craft 切割刀非常適合精確切割。其 136x14x10.5mm 尺寸適合各種工藝品和藝術項目。其不銹鋼刀片確保持久、精確的切割。立即購買,讓您的項目煥發活力!

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    Olfa Ak Art Knife Ltd-09

    Olfa (Olfa)
    In stock

    對於該產品 「使用 Olfa Ak Art Knife Ltd-09 享受精確切片的樂趣。這款專業級美工刀採用優質不銹鋼製成,具有持久的性能。這款輕巧的工具非常適合切割紙張、織物和其他材料。成為您任何工藝或藝術項目的首選。

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    Olfa 10B 藝術刀

    Olfa (Olfa)
    In stock

    Olfa 10B Art Knife 是一款精密切割工具,專為精確和複雜的切割而設計。其符合人體工學的設計和鋒利耐用的刀片使其成為藝術項目和愛好的理想選擇。 Olfa 10B 藝術刀擁有舒適的握持感和輕鬆的操控性,是適合任何程度藝術家的絕佳工具。

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  • Original price $45.00
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    Seki Magoroku Honoka Santoku 刀 - 165mm 日本 AB5427

    When
    In stock

    介紹關孫六穗花三德刀 - Kai Corporation 的傑作。這款日本 AB5427 刀製作精良,注重細節,體現了幾個世紀的餐具專業知識。 Kai Corporation 的悠久歷史可以追溯到 13 世紀,以其無與倫比的品質和美麗而聞名。這款雙刃刀片不僅可用洗碗機清洗,而且經久耐用。加入由...

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    Mac 陶瓷珩磨棒 - 用於精密刀具維護的高級陶瓷磨刀工具

    Mac
    In stock

    想讓你的菜刀保持鋒利嗎? Mac Knife 的陶瓷珩磨棒就是您的最佳選擇。這款超硬耐磨工具已獲得 50 多年的信賴,非常適合長期使用。不僅適用於菜刀,還可以磨剪刀和餐具刀。 Mac Knife 總部位於大阪堺市,自 1965 年以來一直生產高品質、安全、鋒利、輕便且用戶友好的刀具。來。

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    Minosharp 日本水輪磨刀器 220 - 終極磨刀解決方案

    Minosharp
    In stock

    使用 Minosharp 日本水輪磨刀器 220 讓您的 Global 刀具保持最佳狀態。此磨刀器專為雙刃刀設計,不應與鋸齒狀刀片或單面刀一起使用。請遵循隨附的說明以獲得最佳效果並定期使用,以保持您的 Global 刀具鋒利且持久。使用 Minosharp 磨刀器升級您的磨刀程式。

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    Tojiro Fujitora MV Yanagiba 刀 - 210mm 木柄

    Tojiro
    In stock

    隆重介紹 Tojiro Fujitora MV Yanagiba 刀 - 品質與價值的完美結合。該刀由成立於 1953 年的日本著名品牌 Tojiro 設計和製作,採用單刃刀片,有四種尺寸可供選擇。無論您是專業廚師還是熱情的家庭廚師,Tojiro 的餐廳設備和用品都因其卓越的性能而值得信賴。用...

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    Tojiro Fujitora MV Yanagiba 刀 - 240mm 木柄

    Tojiro
    Out of stock

    Tojiro Co Ltd 是一家著名的餐廳設備和用品供應商,推出了 Tojiro Fujitora MV Yanagiba 刀。這把刀有 4 種尺寸可供選擇,採用單刃刀片。 Tojiro Co Ltd 的歷史可追溯至 1953 年,60 多年來一直備受信賴。為了確保使用壽命,建議洗手。選擇 ...

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    Suisin Inox Honyaki Wa 系列小刀 180 mm - 高級烹飪工具

    Follow
    Out of stock

    隆重介紹 Suisin Inox Honyaki Wa 系列小刀 180 mm - 採用日本傳統技術製作的優質烹飪工具。這把刀採用安全的六角形手柄設計,並由熟練的工匠打磨,可防止水進入手柄刀片空間。它非常適合專業廚師,提供鋒利、光滑的切割體驗,同時防鏽。為了保持其使用壽命,請在每次使用後手動清...

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    Feather 安全刮鬍刀腦刀 - Feather F100 解剖刀手柄

    Feather Safety Razor
    In stock

    使用 Feather F100 解剖刀手柄進行精確切割。這款羽毛安全剃刀腦刀提供可靠的抓握,是複雜解剖和精確操作的理想選擇。今天體驗卓越的控制和準確性。

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    長谷川刀具 橘色微型剪刀 Ca-35Eu 長谷川高級剪刀

    Hasegawa Knives
    In stock

    使用長谷川橙色微型剪刀 Ca-35Eu 體驗新的精度水平。長谷川的卓越工藝為您帶來耐用、鋒利的剪刀,非常適合複雜的任務。使用這個重要工具輕鬆釋放您的創造力。

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    長谷川刀微型綠色剪刀總長 3.5 厘米

    Hasegawa Knives
    In stock

    長谷川刀微型綠色剪刀的長度為 3.5 厘米,可實現精確切割。這些剪刀非常適合複雜的園藝,保證耐用性和終極精度。植物愛好者的完美工具。

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    長谷川刀具長刃剪刀 SBS-1500M 無鍵帶記憶 - 黑色

    Hasegawa Knives
    In stock

    “使用長谷川刀具長刃剪刀 SBS-1500M 升級您的工具包。它採用時尚的黑色表面設計,採用帶記憶功能的無鍵技術,每次都能實現超平滑、精確的切割。”

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    長谷川刀具 粉紅色微型剪刀 型號 CA-35EU-P

    Hasegawa Knives
    In stock

    使用可愛的粉紅色長谷川刀具微型剪刀 CA-35EU-P 體驗精確切割。非常適合複雜的任務和 DIY 專案。品質與風格合而為一。

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    長谷川刀指甲刀 - Nail+ 藍色版,適用於專業護理

    Hasegawa Knives
    In stock

    使用長谷川刀指甲刀 - Nail+ 藍色版,探索完美的個人修飾。它以專業級的精度和耐用性而聞名,將指甲護理變成了一件奢侈的事情。

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    Olfa Benly 171St Touch Knife - Olfa 耐用切割工具

    Olfa (Olfa)
    In stock

    使用 Olfa Benly 171St Touch Knife 享受每次切割的精準度。這款耐用的切割工具由 Olfa 製作,可確保您的所有手工和 DIY 項目具有可靠的性能。使用簡單且品質持久。

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    Kai 三德刀 165mm 日本 AE5146 桃山孫六

    Kai Corporation
    In stock

    這款 Kai Santoku 刀 165 毫米日本 AE5146 Magoroku Momoyama 是切片、切丁和切碎的完美選擇。它採用優質不銹鋼在日本製成,並配有經典的木手柄。這把刀具有卓越的鋒利度和耐用性,是必不可少的廚房工具。

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    Kai 奶油刀 DL7040 不鏽鋼方切日本

    Kai Corporation
    In stock

    對於該產品。 這款 Kai 黃油刀 DL7040 採用耐用的不銹鋼製成,採用日本獨特的方形切割設計。其鋒利的刀片非常適合塗抹黃油和其他調味品,其符合人體工學的手柄提供了牢固的抓握力。

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    Kai Khs 水果刀 200*31*14mm DH7358 沙耶木紋

    Kai Corporation
    In stock

    這款 Kai Khs 水果刀是任何廚房的必備品。 200*31*14mm DH7358 Saya 木紋設計為您的烹飪體驗增添風格和優雅。其不銹鋼結構確保其高度耐用且防鏽。使用這把神奇的刀子享受精確切割和輕鬆切片的樂趣。

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    Mac PKF-30 Pro 系列削皮刀 80 毫米

    Mac
    In stock

    隆重介紹 Mac PKF-30 Pro 系列削皮刀 80 mm。這把刀是專為專業廚師設計的。它由優質不銹鋼製成,具有符合人體工學的手柄,使用舒適,並配有保護套,方便存放。其纖細而鋒利的刀片可確保對水果和蔬菜進行精確切割和去皮,使其成為任何廚房的必備工具。

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    Kai Santoku 刀 Akane 165 毫米 可放入洗碗機清洗 日本製造 AE2905

    Kai Corporation
    In stock

    這款 Kai Santoku Knife Akane 165 毫米是日本製造的可用洗碗機清洗的刀,非常適合廚房日常使用。其單刃刀片由優質不銹鋼製成,具有持久的耐用性且易於磨利。符合人體工學的手柄為您提供舒適的抓握感,其纖薄的外形使其易於存放。 AE2905 是您廚房任務的終極選擇。

    Original price $33.00
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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.