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Japanese Style Knives

日式刀具

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    Shimomura Kogyo Neo Verdun 180mm 柳葉刀 NVD-07 鉬釩鋼

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo Neo Verdun 180mm Yanagiba 刀由鉬釩鋼製成。它專為精密切片而設計,非常適合製作精緻的生魚片切割。其手柄符合人體工學設計,具有卓越的舒適性和易用性。

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    Shimomura Kogyo MFL-106 210 毫米鉬釩鋼麵包刀日本可用洗碗機清洗

    Shimomura Kougyou
    In stock

    Shimomura Kogyo MFL-106 210mm 鉬釩鋼麵包刀是任何廚房的必備品。它在日本製造,採用耐磨不銹鋼製成,可用洗碗機清洗,易於清潔。它配備 210 毫米長刀片,可輕鬆切片麵包和其他烘焙食品。使用這款可靠、耐用的麵包刀,每次都能獲得完美的切割效果。

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    Shimomura Kougyou NVD-05 145 毫米三德刀日本鉬釩鋼可用洗碗機清洗

    Shimomura Kougyou
    In stock

    獲得該產品的最佳 SEO 內容。 使用 Shimomura Kougyou NVD-05 Santoku 刀實現性能和設計的完美平衡。這款 145 毫米刀採用鉬釩鋼在日本製造,具有卓越的鋒利度和耐用性。它還可用洗碗機清洗,易於清潔。使用這款頂級廚房必備品獲得精確切割性能。

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    Shimomura Kougyou MBS-102 Gyuto 刀 180 毫米日本鉬釩鋼可用洗碗機清洗

    Shimomura Kougyou
    Out of stock

    Shimomura Kougyou MBS-102 是一把由鉬釩鋼製成的 180 毫米牛刀刀。它可用洗碗機清洗,是繁忙廚房的理想選擇。憑藉其鋒利的邊緣和耐用的鋼結構,它可以輕鬆處理艱鉅的切割任務。使用這把優質刀讓準備餐點變得輕而易舉。

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    下村工業三德刀 165mm KZ-CJA 新潟燕三條

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo Santoku 刀是您廚房的完美補充。 165 毫米 KZ-CJA Niigata Tsubamesanjo 刀片由日本鋼製成,堅固耐用,適合精密切割。使用這把高品質、可靠的刀讓烹飪變得輕而易舉。

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    下村工業 KZ-CJBP 小刀 120mm

    Shimomura Kougyou
    In stock

    Shimomura Kogyo KZ-CJBP 小刀 120 毫米是一款高品質菜刀,適合精確、複雜的切割任務。它具有不銹鋼刀片和舒適的人體工學手柄,可輕鬆、安全地使用。刀片耐腐蝕,具有出色的鋒利度和耐用性。使用 Shimomura Kogyo 的 KZ-CJBP 小刀 120 毫米享受精確和專...

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    Shimomura Kogyo 160 毫米三德刀鉬釩日本可用洗碗機清洗

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo 的 160 毫米三德刀非常適合日常廚房使用。這把刀採用日本鉬釩鋼製成,耐用且鋒利。此外,它可用洗碗機清洗,使其成為任何廚房的絕佳選擇。

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    Shimomura Kougyou 220 毫米粉紅色 Vcn-07P 麵包刀日本鉬釩鋼可用洗碗機清洗

    Shimomura Kougyou
    In stock

    這款 Shimomura Kougyou 220 毫米粉紅色 Vcn-07P 麵包刀非常適合切割、切片和切碎您喜愛的麵包。採用日本鉬釩鋼和美麗的粉紅色設計,堅固耐用。它還可用洗碗機清洗,易於清潔和維護。立即購買這款必備的廚房配件。

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    Shimomura Kougyou OVD-154 Deba 刀 180 毫米日本鉬釩鋼可用洗碗機清洗

    Shimomura Kougyou
    In stock

    這款 Shimomura Kougyou OVD-154 Deba 刀非常適合任何廚房。它由日本鉬釩鋼製成,鋒利堅固,易於維護,可用洗碗機清洗。刀片長度為 180 毫米,非常適合切割和切片各種食品。

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    Shimomura Kougyou MBS-106 125 毫米小刀鉬釩鋼洗碗機安全日本製造

    Shimomura Kougyou
    In stock

    這款 Shimomura Kougyou 出品的 MBS-106 125 毫米小刀採用鉬釩鋼製成,可用洗碗機清洗。使用這把日本製造的刀享受精確切割。其符合人體工學的手柄確保舒適、安全的抓握。它非常適合日常烹飪需求。

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    下村工業 NVD-50 刀具套裝日本鉬釩鋼三德 165 毫米/小 125 毫米

    Shimomura Kougyou
    In stock

    這款 Shimomura Kougyou NVD-50 刀具套裝是一款採用日本鉬釩鋼製成的高品質廚房套裝。它包括一把刀片長度為165毫米的三德刀和一把刀片長度為125毫米的小刀。透過強度和銳度的完美結合,創造出美味佳餚。

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    Shimomura Kogyo 廚房吧番茄刀 KIB-101 新潟 Tsubame-Sanjo 可用洗碗機清洗 251x149x16mm

    Shimomura Kougyou
    Out of stock

    「使用Shimomura Kogyo KIB-101 番茄刀,讓您的廚房充滿生機!這款可用洗碗機清洗的刀旨在讓您快速輕鬆地切番茄。尺寸為251x149x16mm,在日本新潟燕三條製造。用它製作完美的沙拉這把高品質的刀!

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    Shimomura Kougyou Kib-201 廚房酒吧侍酒師刀黑色 110x25x13mm

    Shimomura Kougyou
    In stock

    這款 Shimomura Kougyou Kib-201 廚房酒吧侍酒師刀黑色 110x25x13 毫米是風格與功能的完美結合。它由高品質不銹鋼製成,具有耐用性和強度,其光滑的黑色表面為任何廚房增添了精緻的外觀。 110x25x13mm 的設計使其使用起來非常舒適,刀片鋒利而精確,非常適合您的...

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    Shimomura Kougyou 130mm 鉬釩鋼水果刀 OVF-103 日本

    Shimomura Kougyou
    In stock

    , 這款 Shimomura Kougyou 130 毫米鉬釩鋼水果刀 OVF-103 日本非常適合輕鬆切割您喜愛的水果。它由優質鉬釩鋼製成,具有卓越的鋒利度和耐用性。這款水果刀採用 130 毫米刀片,提供出色的切割效率。立即購買,讓準備水果變得輕而易舉!

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    下村工業日本三德刀 145mm OVD-14 新潟燕三條

    Shimomura Kougyou
    In stock

    這款下村工業日本三德刀由新潟燕三條精密製作而成。刀片由 OVD-14 不鏽鋼製成,長 145 毫米,非常適合切片、切丁和切碎。任何家庭廚師的必備品!

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    Shimomura Kougyou OVD-172 175 毫米日本不鏽鋼刀可用洗碗機清洗

    Shimomura Kougyou
    In stock

    這款 Shimomura Kougyou OVD-172 175 毫米日本不鏽鋼刀可用洗碗機清洗,非常適合日常使用。該刀採用日本不銹鋼製成,具有持久的品質和性能,重量輕且易於操作。憑藉其卓越的鋒利度和耐用性,這把刀是任何廚房的必備品。

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    Shimomura Kougyo MFL-105 130 毫米小刀 Mo-V 鋼可用於洗碗機 日本製造

    Shimomura Kougyou
    In stock

    這款 Shimomura Kougyo MFL-105 130 毫米小刀由 Mo-V 鋼製成,可安全放入洗碗機。它是日本製造的,非常適合精確切割。其符合人體工學的設計使其舒適且易於使用。

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    Shimomura Kougyou Neo Verdun Gyuto 刀 210 mm NVD-03 鉬釩鋼可用洗碗機清洗

    Shimomura Kougyou
    In stock

    Shimomura Kougyou 為您帶來 Neo Verdun Gyuto 刀 210mm NVD-03,配有鉬釩鋼刀片。這是一款超耐用、可用洗碗機清洗的刀,非常適合家庭廚師、專業廚師和烹飪愛好者。刀片鋒利而精確,確保每次的精確度。使用這款輕巧且易於使用的刀子享受精確切割。

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    下村工業 日本 3 件刀具 16.5 公分 MFL-902

    Shimomura Kougyou
    In stock

    Shimomura Kougyou 日本 3 件套刀具套裝是所有有抱負的廚師的必備品。這套裝長 16.5 厘米,包括一把剔骨刀、一把切片刀和一把削皮刀,非常適合任何廚房。 MFL-902 套裝採用高品質不銹鋼和永恆的設計製成,確保經久耐用。

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    Shimomura Kougyou Ovd-153 Deba 刀 165 毫米日本鉬釩鋼可用洗碗機清洗

    Shimomura Kougyou
    In stock

    這款 Shimomura Kougyou OVD-153 Deba 刀採用日本鉬釩鋼製成,是任何廚房的必備工具。它的長度為 165 毫米,非常適合切割肉和魚,並且可以在洗碗機中安全使用。確保您的廚房始終使用這款高品質、耐用的刀具做好準備。

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    Shimomura Kogyo FV-102 番茄刀 日本新潟 Tsubame-Sanjo

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo FV-102 番茄刀是來自新潟燕三條的傳統日本菜刀。它非常適合切片西紅柿和其他水果和蔬菜,每次都能提供精確、專業的切割。其鋒利的刀片採用優質不銹鋼手工鍛造而成,符合人體工學的手柄即使在長時間使用時也能舒適握持。憑藉其永恆的美麗和工藝,這把刀一定會成為您廚房...

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    Shimomura Kougyou 170mm 紅肉刀 PG-101R 日本新潟燕三條

    Shimomura Kougyou
    In stock

    隆重介紹 Shimomura Kougyou 170 毫米紅肉刀 PG-101R 日本新潟燕三條,這是一款來自日本著名的新潟燕三條地區的精密製作的切片刀。這把刀採用優質碳鋼手工鍛造而成,非常適合切割、切片和準備紅肉。非常適合廚師和家庭廚師。

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    下村工業抗菌日本凡爾登黑色軟片切菜板迷你水果刀垂直削皮器莎莉蓬鬆刨絲器套裝OVB-915

    Shimomura Kougyou
    Out of stock

    這款 Shimomura Kougyou 抗菌日本凡爾登套裝包括黑色切菜板、迷你水果刀、垂直削皮器和蓬鬆的刨絲器。該套裝非常適合準備飯菜,其抗菌特性使其安全衛生。使用 OVB-915 套件享受精密切割和光柵切割。

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    Shimomura Kogyo NVD-06 135mm Deba 刀鉬釩鋼日本可用洗碗機清洗

    Shimomura Kougyou
    In stock

    對於這篇文章。 這款 Shimomura Kogyo NVD-06 135mm Deba 刀非常適合魚片和家禽切片。其鉬釩鋼結構確保卓越的強度和耐用性。它的設計易於使用,並且可用洗碗機清洗,使清潔變得輕而易舉。立即以無與倫比的價格購買它,並開始享受其令人難以置信的切割性能。

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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.