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Japanese Style Knives

日式刀具

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    長谷川刀具 Harac 刀口型線白色 D-Line-W 尺寸 W12xD4.8xH3.5 厘米

    Hasegawa Knives
    In stock

    使用長谷川 Harac 切割嘴線刀發現卓越的精準度。這款白色 D-Line-W 刀尺寸為 W12xD4.8xH3.5 厘米,非常適合精細切割,在尺寸和性能方面具有優越性。今天就體驗長谷川的與眾不同。

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    長谷川刀具灰色替換刀片適用於口型 Harac 刀具 W5xD5xH5

    Hasegawa Knives
    In stock

    “使用長谷川的灰色替換刀片提高您的切割精度,該刀片專為口型 Harac 切割機設計。尺寸為 5x5x5,可確保每次都能實現鋒利、快速的切割。非常適合長期使用。”

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    長谷川刀具 Pro 245mm Canary SE-245F 帶氟塗層 - 黑色版

    Hasegawa Knives
    In stock

    使用 Hasekawa Pro 245 毫米金絲雀刀 SE-245F(黑色版)體驗卓越的切割精度。採用氟塗層,持久耐用並增強食物釋放。重新定義了刀具掌握。

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    長谷川刀黑色緊急工具緊湊型 20.5 公分長

    Hasegawa Knives
    In stock

    體驗長谷川刀黑色緊急工具的耐用性。結構緊湊,長度為 20.5 厘米,非常適合快速修復和緊急情況。您在不可預測的情況下的可靠伴侶。

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    長谷川刀具 PS-50H 藍色塑膠瓶剪刀 16 公分總長 3.4 公分刀片

    Hasegawa Knives
    In stock

    使用長谷川刀具 PS-50H 藍色塑膠瓶剪刀體驗精密切割。該工具總長 16 厘米,刀片 3.4 厘米,可確保高效、安全地回收塑膠瓶。

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    Hasekawa Knives RT-200 滑鼠 - 切割寵物瓶上的環和標籤的理想選擇

    Hasegawa Knives
    In stock

    使用長谷川 RT-200 滑鼠釋放您的切割精度。它非常適合切割寵物瓶上的環和標籤,是實現終極精度和控制的一流工具。您理想的廚房伴侶!

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    Hasekawa Knives Lnc-01 黑色指甲刀帶可拆卸放大鏡 10.5 厘米

    Hasegawa Knives
    In stock

    使用 Hasekawa Lnc-01 指甲刀實現精準指甲護理。其 10.5 公分黑色設計具有可拆卸放大鏡,可增強可視性。它是在家中進行整潔乾淨美甲的完美工具。

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    長谷川刀藍色錐形剪刀 Gbs-500-Bu 14 公分總長 4.5 公分刀片

    Hasegawa Knives
    In stock

    長谷川的藍色錐形剪刀 Gbs-500-Bu 耐用且精確,總長度為 14 厘米,更易於操作。其 4.5 公分刀片可確保每次切割都鋒利、準確。非常適合工藝項目、家庭任務和辦公室需求。

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    長谷川刀具 Nashi-Kun 13.5 公分開口鋸片 - 高品質

    Hasegawa Knives
    In stock

    “使用長谷川刀具 Nashi-Kun 13.5 厘米開口鋸片體驗精確切割。採用優質材料製成,延長耐用性,非常適合您的所有 DIY 項目。”

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    長谷川刀具 - 高品質金絲雀蟹剪刀型號 CR-170

    Hasegawa Knives
    In stock

    使用長穀川高品質金絲雀蟹剪刀 CR-170 享受無縫貝殼切割。這些完美的廚房輔助工具保證了海鮮製備的精確性、耐用性和安全性。

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    長谷川刀具 手持 Harac 碎紙機 Gav 藍色 小巧尺寸 11.1x4x3.3 厘米

    Hasegawa Knives
    In stock

    使用 Hasekawa Knives Handy Harac 碎紙機最大限度地提高廚房效率。它的尺寸僅為 11.1x4x3.3 厘米,採用充滿活力的 Gav 藍色,是您輕鬆準備膳食的首選工具。其優質構造保證了使用壽命長且易於使用,為您的日常烹飪增添價值。尺寸完美,方便使用,由值得信賴的刀具製造...

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    Original price $26.00 - Original price $26.00
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    長谷川刀黑色不銹鋼家用園藝剪刀 AW-165HB-E

    Hasegawa Knives
    In stock

    使用長谷川刀黑色不銹鋼家用園藝剪刀 AW-165HB-E 體驗精準。這些防銹剪刀非常適合家庭園藝,其鋒利、耐用的刀片可確保卓越的切割效果。

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    長谷川刀具 Harac 手持式碎紙機 Gav 棕色 - 型號 D-Gav-Br

    Hasegawa Knives
    In stock

    探索長谷川刀具 Harac 手持式碎紙機無與倫比的精度和耐用性,採用時尚的 Gav 棕色 - 型號 D-Gav-Br。非常適合您的日常廚房需求。

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    長谷川刀具緊急 Re-20-J 工具耐用黃色救援刀

    Hasegawa Knives
    In stock

    使用長谷川刀具緊急 Re-20-J 工具增強安全性。這款耐用的黃色救援刀在緊急情況下提供可靠的性能。緊湊而強大,是任何救生裝備的完美補充。

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    長谷川刀 高級指甲刀 由 Seki 精心製作

    Hasegawa Knives
    In stock

    使用由 Seki's Work 精心製作的 Hasekawa Knives 高級指甲刀體驗非凡的美容體驗。完美的精度、耐用性和舒適性,是一款方便的工具。提升您的日常自我照護水準。

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    長谷川刀具 - 紅色 TH-175 廚房餐桌剪刀

    Hasegawa Knives
    In stock

    “使用長谷川的紅色 TH-175 廚房台剪刀體驗精確切割。這些耐用、高品質的刀具非常適合您的所有廚房需求。使用長谷川,提升您的烹飪水平。”

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    長谷川刀具 Dan-Chan 帶蓋紙板刀具 10 件裝 DC-191C-10P

    Hasegawa Knives
    In stock

    “體驗長谷川 Dan-Chan DC-191C-10P 紙板刀具套裝的精準度。使用 10 把超鋒利的刀具(配有安全蓋)輕鬆切割。非常適合業餘愛好者或專業人士。”

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    長谷川刀工藝剪刀 HT-175 優質綠色

    Hasegawa Knives
    In stock

    使用長谷川刀具工藝剪刀 HT-175 體驗輕鬆切割。這些優質綠色剪刀非常堅固、精確且持久,可滿足您的所有工藝需求。讓您的手作時光更加精彩!

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    長谷川刀具 Harac 剪刀帶 Moc Brown 支架 D-Moc-Br 系列

    Hasegawa Knives
    In stock

    體驗長谷川刀 Harac 剪刀的精準度。這些卓越的 D-Moc-Br 系列剪刀採用時尚的 Moc Brown 支架,重新定義了切割舒適性和耐用性。與長谷川一起,讓每一次切割都發揮作用。

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    長谷川刀 Harac Nail Brown D-Nail-Br - 高品質餐具

    Hasegawa Knives
    In stock

    長谷川刀具 Harac Nail Brown D-Nail-Br 散發著優雅和精準的氣息,是重塑您廚房體驗的優質餐具。體驗卓越的切片、多功能用途以及卓越的高品質刀片設計。

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    長谷川刀具 - Re-20 緊急工具組 - 優質 3639797

    Hasegawa Knives
    In stock

    使用長谷川刀具 Re-20 緊急工具套裝體驗卓越的耐用性和精準度。滿足您的安全需求的優質品質,為所有緊急情況提供多功能性。

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    長谷川刀妻之選廚房剪刀 FK-190-GL 灰色

    Hasegawa Knives
    In stock

    體驗長谷川刀具 Wife's Choice 廚房剪刀 FK-190-GL 的精準度與耐用性。這款灰色的美人為眾多廚房任務提供了出色的性能,讓準備餐點變得毫不費力。

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    長谷川刀 Harac 紙箱剪刀黑色緊湊尺寸 W19.3xD4xH1.5cm

    Hasegawa Knives
    In stock

    使用長谷川刀 Harac 紙箱剪刀體驗精準。採用緊湊的 19.3x4x1.5 公分黑色設計,經久耐用,非常適合精緻和苛刻的切割需求。

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    長谷川刀具 Canary EL-240 長廚房剪刀

    Hasegawa Knives
    In stock

    “使用長谷川刀具 Canary EL-240 長廚房剪刀體驗輕鬆切片。這些耐用、防銹的剪刀非常適合家庭廚師,使廚房任務變得簡單輕鬆。”

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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.