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Japanese Style Knives

日式刀具

  • Original price $63.00 - Original price $63.00
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    Tojiro Fujitora DP 3 層 Nakiri 刀 165 mm - 高品質廚房工具

    Tojiro
    In stock

    隆重介紹 Tojiro Fujitora DP 3 層 Nakiri 刀 165 毫米 - 一款高品質廚房工具,非常適合尋求頂級品質的廚師。這些雙刃刀片採用 VG-10 鋼作為核心,並採用較軟的不銹鋼製成,在切割蔬菜時提供卓越的性能和精確度。僅手洗以獲得最佳使用和護理效果。 Tojiro Co...

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    Original price $63.00 - Original price $63.00
    Original price $63.00
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    Current price $83.00
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    Tojiro Fujitora 日本不鏽鋼麵包刀 - 高品質,輕鬆切割

    Tojiro
    In stock

    隆重介紹 Tojiro Fujitora 日本不鏽鋼麵包刀,一款可輕鬆切割的優質工具。這款新刀採用防鏽不銹鋼刀片,可在切片麵包時保持其形狀。手柄採用天然木材製成,觸感柔軟,波浪刀片設計使其適合右手和左手用戶。使用後徹底清洗並將其存放在乾燥的地方,以保持這把刀的最佳狀態。 Tojiro Co. ...

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    Original price $45.00
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    Current price $88.00

    Tojiro Fujitora Dp 210mm 3 層牛刀 - 高級烹飪工具

    Tojiro
    In stock

    隆重介紹Tojiro Fujitora Dp 210mm 3 層Gyuto 刀,這是一款由Tojiro Co Ltd 製造的優質烹飪工具。聞名鋼。這款多功能刀手洗,易於護理。它有五種尺寸可供選擇,是任何廚房的完美補充。探索 Tojiro Co Ltd 的卓越品質,60 多年來,該公司一直是業界...

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    Tojiro FG-3000 345mm 大刀 - 多功能可靠

    Tojiro
    In stock

    隆重介紹 Tojiro FG-3000 345 毫米大刀 - 一款多功能且可靠的工具,可滿足您所有的水果切割需求。這款刀由以高品質刀具和餐具而聞名的 Tojiro Co., Ltd. 製作,採用雙刃刀片,非常適合西瓜和鳳梨等較大的水果。它由高級不銹鋼製成,可輕鬆實現精確、乾淨的切割。不沾塗層確...

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    Current price $88.00

    Tojiro Fujitora DP 2 層 Honesuki 刀 150 mm - 高級烹飪工具

    Tojiro
    In stock

    探索 Tojiro 的優質烹飪工具,Tojiro Fujitora DP 2 層 Honesuki 刀 150 mm。這款精心製作的刀採用 VG-10 鋼製成的單刃刀片,具有卓越的強度和鋒利度。刀片覆蓋有較軟的不銹鋼,達到完美的平衡。建議洗手以獲得最佳護理。 Tojiro 擁有 60 多年的經...

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    Tojiro Fujitora DP 3 層小刀 150 mm - 高級烹飪工具

    Tojiro
    In stock

    隆重介紹 Tojiro Fujitora DP 3 層小刀 150 毫米 - 來自日本著名品牌 Tojiro Co Ltd 的優質烹飪工具。 Tojiro 的餐廳設備和用品可手洗,有兩種尺寸可供選擇,因其卓越的價值和持久的性能而受到信賴。 Tojiro Co Ltd 的高品質產品符合嚴格標準並...

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    Original price $66.00
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    Olfa L 型 34B 工藝刀

    Olfa (Olfa)
    In stock

    Olfa L 34B 型工藝刀非常適合精密切割紙張、膠片和照片。憑藉其鋒利、耐用的刀片,它是藝術家、工匠和業餘愛好者的完美工具。使用這款高品質工藝刀快速準確地完成您的專案。

    Original price $11.00
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    Kai Corp Kizaya 水果刀 DH7173 日本

    Kai Corporation
    In stock

    Kai Corp 的 Kizaya 水果刀 DH7173 是一款日本製造的優質不銹鋼刀。這款刀非常適合對任何水果進行切片和切丁,符合人體工學的手柄和鋒利的刀片使削皮和切割變得輕而易舉。它由耐用材料製成,一定能經受多年的使用,並使您的廚房保持最佳狀態。

    Original price $11.00
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    Tojiro Gyuto 210mm F-808 日本鈷合金鋼主廚刀

    Tojiro
    Out of stock

    Tojiro Gyuto 210 mm F-808 廚師刀由日本鈷合金鋼製成,具有卓越的鋒利度和耐用性。其鋒利的刀片和符合人體工學的手柄使其成為精確輕鬆地切片、切塊和切碎的理想選擇。這把刀非常適合任何專業或家庭廚房,是認真的廚師的必備品。

    Original price $130.00 - Original price $130.00
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    Tojiro Togrip 磨刀器 - 完美磨刀的黑色指南

    Tojiro
    In stock

    隆重介紹 Tojiro 磨刀指南 - 一款完美磨刀的多功能工具。由優質日本陶瓷製成,確保一致穩定的結果。只需使用波浪表面平行於磨刀石移動刀即可獲得精確的 45 度角。由 Tojiro Co. Ltd 為您提供,Tojiro Co. Ltd 是一家值得信賴的日本公司,在生產優質產品方面擁有超過 ...

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    下村工業陶瓷磨刀器 - Neokilex Red 新潟燕三條

    Shimomura Kougyou
    In stock

    Shimomura Kougyou 日本陶瓷磨刀器 Neokilex Red Niigata Tsubamesanjo 是廚師的必備工具。它採用耐用的陶瓷材料製成,可以輕鬆磨利任何類型的刀片,從不銹鋼到碳鋼。憑藉其符合人體工學的設計和牢固的握持,精確磨刀毫不費力。此磨刀器具有用於快速銳化的粗粒...

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    Mac 三德刀 SK-65 170mm 高級系列

    Mac
    In stock

    Mac Santoku Knife SK-65 170mm 高級系列採用優質不銹鋼刀片,專為精密切割而設計。符合人體工學的手柄確保工作時的舒適度,輕巧的設計方便操作。這把刀非常適合切片、切丁和切碎,一定會成為廚房中不可或缺的工具。

    Original price $91.00
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    Tojiro Fujitora Dp 240mm 3 層牛刀 - 高級烹飪工具

    Tojiro
    In stock

    隆重介紹 Tojiro Fujitora Dp 240mm 3 層 Gyuto 刀 - 由 Tojiro Co Ltd 製作的優質烹飪工具,Tojiro Co Ltd 是一家擁有超過 65 年歷史的頂級餐廳設備和用品的著名製造商。這款雙刃刀採用 VG-10 鋼芯和較軟的不銹鋼外層,確保卓越的切...

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    Olfa 31B2 Benly 觸控刀(2 件藍色/黃色)

    Olfa (Olfa)
    In stock

    這款 Olfa 31B2 Benly 觸控刀(2 件藍色/黃色)是便利性和品質的完美結合。創新設計提供精確、易於使用的切割體驗。它由兩件組成,一件藍色,一件黃色,非常適合各種手工項目。刀片由高級不銹鋼製成,手柄符合人體工學設計,舒適且易於控制。使用這個神奇的工具快速輕鬆地完成您的專案!

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    關孫六茜 210 毫米日本刀 - AE2908

    When
    In stock

    Akane 系列的 Seki Magoroku Akane 210 毫米日本刀是挑剔廚師的首選。其三層複合刀片,核心採用高碳不銹鋼,兩側採用較軟的不銹鋼,確保切割更平滑、更精確。這款雙刃刀具有圓形尖角,可打造無縫切割表面。這把刀易於護理,可用洗碗機清洗,是 Kai Corporation 自 ...

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    Tojiro Fujitora DP 3 層三德刀 170 mm - 高品質烹調工具

    Tojiro
    In stock

    探索高品質藤虎藤虎 DP 3 層三德刀。這個日本品牌的烹飪工具採用雙刃刀片,採用 VG-10 鋼芯和不銹鋼覆層製成。為了確保使用壽命,建議洗手。 Tojiro 的悠久歷史可追溯至 1953 年,已成為餐飲界受人尊敬的品牌,並以卓越的品質而聞名。

    Original price $97.00
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    Tojiro Fujitora DP 3 層 A-1 小刀 135 mm - 高級烹飪工具

    Tojiro
    In stock

    隆重介紹 Tojiro Fujitora DP 3 層 A-1 小刀 135 毫米 - 來自值得信賴的餐廳設備和用品供應商的優質烹飪工具。這款入門級型號採用 Tojiro 標誌性的 VG-10 鋼芯製成,並採用較軟的不銹鋼包覆,可提供卓越的性能。 A-1 版本採用薄刀片和半柄設計,使其成為經濟...

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    京瓷 14 公分陶瓷刀 - 日本製造,輕便,鋒利,不生鏽

    Kyocera
    In stock

    隆重介紹京瓷 14 公分陶瓷刀,每個廚房的必備品!這把刀是日本製造的,刀片重量輕、鋒利且防鏽。其精密切割能力確保輕鬆、準確的切片。可用洗碗機清洗且可漂白消毒,更方便,使其成為實用的選擇。使用京瓷陶瓷刀,您可以在未來幾年內享受持久的鋒利度和無腐蝕的刀片。使用這款出色的廚房工具提升您的烹飪體驗!

    Original price $76.00
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    Ebm 鐵扇貝刀 - 適合烹飪愛好者的優質切割工具

    Ebematsu
    In stock

    正在尋找一種易於使用的工具來打開扇貝殼? Ebematsu Co., Ltd 的 Ebm 鐵扇貝刀是完美的解決方案。 Ebm 總部位於新潟縣燕市,提供各種家用和專業用途的廚房工具。憑藉對客戶滿意度的承諾,Ebm 確保提供愉快的體驗。使用後只需清洗並擦乾刀,即可為您的下一次開殼冒險做好準備。相信...

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    Olfa L 型工藝刀帶備用刀片 Xb34 - 高品質實用工具

    Olfa (Olfa)
    In stock

    使用配備備用刀片 Xb34 的 Olfa L 型工藝刀發掘您的製作潛力。這款高品質實用工具非常適合精密切割和複雜的設計。利用 Olfa 的可靠性能增強您的製程項目。

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    Olfa S 26B 型工藝刀

    Olfa (Olfa)
    In stock

    這款 Olfa S 26B 型工藝刀是工藝項目和精確切割的完美工具。它重量輕,並具有符合人體工學的手柄,使用舒適。耐用的不銹鋼刀片確保每次都能乾淨利落地切割。該工具非常適合各種工藝項目,對於您的工藝需求至關重要。

    Original price $9.00
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    Seki Magoroku 日本 Akane 三德刀 - 145mm (AE2906)

    When
    In stock

    隆重介紹 Seki Magoroku 日本 Akane 三德刀 - 多功能廚房必備品。由日本著名餐具領導者 Kai Corporation 精心製作,其悠久的歷史可追溯至 13 世紀。這款 145 毫米刀採用 3 層複合刀片,將高碳不銹鋼芯與外部較軟的不銹鋼結合。雙刃刀片擁有改進的圓尖角,可帶...

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    Mac 冷凍食品刀 - 高級烹飪工具,輕鬆準備餐點

    Mac
    In stock

    隆重介紹 Mac 冷凍食品刀,這是一款終極烹飪工具,可輕鬆準備膳食。憑藉其寬刀片,這款優質刀可​​以輕鬆切開最堅硬的冷凍食品和大塊肉。 Mac Knife 於 1965 年在日本堺市成立,以其優質、輕巧和用戶友好的刀具而聞名。 Mac Knife 致力於安全性和鋒利度,是家庭廚師和專業人士的首...

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    Olfa 大型切割刀替換速度刀片 - 20 件 LBSP20K 全新帶夾盒

    Olfa (Olfa)
    In stock

    使用 Olfa 大型切刀替換速度刀片提高您的切割精度 - 20 件組。這些 LBSP20K 新型刀片裝在一個方便的夾子盒中,具有出色的韌性和鋒利度,適合日常使用。

    Original price $10.00 - Original price $10.00
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    Current price $12.00

Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.