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  • Original price $9.00 - Original price $9.00
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    下村工業 VCW-03G 日本高麗菜削皮器 綠色 可用洗碗機清洗

    Shimomura Kougyou
    Out of stock

    這款 Shimomura Kogyo VCW-03G 日本捲心菜削皮器是一款易於使用的綠色廚房工具,可用洗碗機清洗。它非常適合快速剝白菜和其他蔬菜,使食物準備更容易、更快捷。這款削皮器具有鋒利的刀片、防滑手柄和符合人體工學的設計,是任何廚房的必備工具。

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    下村工業 VCP-01P 日本凡爾登削皮器 柳橙切刀 去芽器 DW Safe

    Shimomura Kougyou
    Out of stock

    Shimomura Kogyo VCP-01P 日本凡爾登削皮器橙色切割器芽去除器 DW Safe 是一款革命性的新型廚房工具。它可以快速輕鬆地剝橙子皮,去除苦澀的果髓,留下多汁、香甜的果實。另外,它是 DW Safe,因此您可以放心使用。幾秒鐘內即可獲得完美的去皮橙子,輕鬆享用美味小吃。

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    Shimomura Kogyo KZ-611 迷你切片機帶支架日本製造白色 53x23x174mm

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo KZ-611 迷你切片機是來自日本的必備廚房工具。由優質白色塑膠製成,尺寸為 53x23x174 毫米,配有支架,方便存放。準備好像專業人士一樣切片和切丁吧!

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    下村工業 田地食房 Roth Art-716 日本製造 新潟燕三條

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo Tajishokubo Roth Art-716 日本製造 Niigata Tsubamesanjo 是任何家庭的完美補充。這款藝術品採用日本最著名的製造商之一 Shimomura Kogyo 的高品質結構,並在新潟燕三條製作而成,無疑是一件珍貴的物品。

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    下村工業 KIB-626 廚房酒吧壓蒜器 日本製 新潟燕三條 黑色/白色

    Shimomura Kougyou
    In stock

    為了在 SEO 中對我們的網站進行排名。 Shimomura Kogyo KIB-626 廚房吧壓蒜器在日本製造,來自新潟燕三條。它採用時尚的黑白設計,易於使用,堅固的結構確保耐用性。這款壓蒜器非常適合快速輕鬆地壓碎蒜瓣,為您喜愛的菜餚增添美味。準備好使用下村工業 KIB-626 享受美味...

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    下村工業味食坊陶瓷磨刀器 Act-662 日本

    Shimomura Kougyou
    In stock

    介紹 Shimomura Kougyou Ajishokubo 陶瓷磨刀器 Act-662 日本。這款磨刀器採用最優質的陶瓷製成,旨在磨利刀具並延長刀具的使用壽命。它重量輕且易於使用。任何廚房的必備工具!

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    Shimomura Kogyo KIB-614 廚房吧台酪梨切刀 DW Safe 180x60x14mm 日本

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo KIB-614 廚房吧台酪梨切刀是 DW 安全的,尺寸為 180x60x14mm。它在日本設計,非常適合快速安全地切割酪梨。這款高品質刀具由不銹鋼製成,非常適合日常廚房使用。

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    下村工業切片機日本切片切絲厚度調節

    Shimomura Kougyou
    In stock

    : 日本下村工業切片機讓精確切片變得簡單!這款切絲切片機提供可變厚度調節,每次都能完美切割。此外,它是日本製造的,品質一流,值得您信賴。每次都能獲得完美的水果和蔬菜片!

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    下村工業 FV-620 日本蔬菜削皮機新潟燕三條

    Shimomura Kougyou
    In stock

    用於描述 這款 Shimomura Kogyo FV-620 日本蔬菜削皮機是在新潟燕三條地區手工製作的,設計精美。它採用高品質不銹鋼刀片,極其鋒利且高效,非常適合立即削皮!其符合人體工學的手柄確保使用舒適且易於操作。對於任何有抱負的廚師來說,它都是必不可少的廚房工具。

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    下村工業日本 FSF-01 橙色切絲 268x90x14mm DW 安全

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo 日本 FSF-01 橙色切絲 268x90x14mm DW 保險箱是一款高品質、耐用的廚房工具。它由不銹鋼製成,具有鋒利的刀片,可精確切割和切片。 DW Safe 功能為使用者提供了額外的安全性。該產品非常適合製作切絲條,非常適合切碎蔬菜和水果。

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    下村工業矽膠抹刀 Ash-639 日本製新潟燕三條

    Shimomura Kougyou
    In stock

    對於該產品。 下村工業矽膠抹刀 Ash-639 是一款在日本著名的新潟燕三條地區製造的優質抹刀。這款抹刀採用優質矽膠頭製成,非常適合烹飪、烘焙和其他廚房任務。其符合人體工學的手柄使用起來舒適且方便。這款抹刀非常適合任何尋找可靠廚房工具的家庭廚師。

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    下村工業日本 Kenmiz Satomi 碟子 Kz-603 新潟燕三條

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo Japan Satomi Kenmizaki 碟子 Kz-603 Niigata Tsubamesanjo 非常適合任何特殊場合。它是在日本新潟手工製作的,採用最優質的材料製成。獨特的設計使其成為您廚具收藏中的佼佼者。在未來的歲月裡享受它的美麗和品質!

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    下村工業 Aji Shokubo 量匙套裝 AKS-624 日本製造

    Shimomura Kougyou
    In stock

    這款 Shimomura Kougyou Aji Shokubo 量匙套裝 AKS-624 是適合任何廚房的完美套裝。它採用優質材料在日本製造,確保精確測量,滿足您的所有烹飪需求。這套裝包括不同尺寸的勺子,確保每種食譜都以完美的量烹飪。立即購買這套套裝,確保您所有的食譜都恰到好處!

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    下村工業 VCW-01P 日本凡爾登捲心菜削皮器 粉紅色 可用洗碗機清洗

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo VCW-01P 日本凡爾登捲心菜削皮機非常適合快速輕鬆地削捲心菜皮。採用耐用材料製成,呈粉紅色,可用洗碗機清洗。掌握這款高品質削皮器,讓準備餐點變得更輕鬆、更有效率。

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    下村工業 KR-607 膠帶剪刀 日本製 新潟燕三條

    Shimomura Kougyou
    Out of stock

    作為 SEO 專家。 這款 Shimomura Kogyo KR-607 膠帶切割剪刀日本新潟燕三條製造,是一款優質產品,採用最高精度和工藝製成。它是一款完美的工具,可以精確、準確地切割膠帶,每次都能獲得專業的效果。其新潟燕三條品牌確保其經久耐用,並採用高級材料製成。使用這款令人驚嘆的膠帶...

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    下村工業 FV-628 獼猴桃切割機 日本及新潟燕三條製造

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo FV-628 獼猴桃切割機是在日本和新潟燕三條製造的優質產品。它旨在透過鋒利的刀片、堅固的結構和符合人體工學的手柄提供卓越的切割體驗。使用這款高品質刀具,每次都能體驗完美的切割效果。

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    下村工業 KR-605 卡拉樂調味架 日本製造新潟燕三條

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo KR-605 Karaku 調味品架在日本新潟燕三條手工製作。它是在廚房存放和整理調味品瓶的理想選擇。其優雅的設計和工藝將為任何廚房增添一抹時尚氣息。這款時尚的調味品架耐用且易於清潔,可持續使用多年。

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    下村工業 Kz-606 矽膠抹刀 可用洗碗機清洗 日本新潟 Tsubamesanjo

    Shimomura Kougyou
    Out of stock

    探索 Shimomura Kogyo Kz-606 矽膠抹刀 - 設計可用洗碗機清洗,在日本新潟燕三條製造。享受耐用、衛生且靈活的抹刀,非常適合烹飪和烘焙。立即購買並享受完美的廚房工具!

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    下村工業 FV-627 日本蒜末新潟燕三條

    Shimomura Kougyou
    In stock

    下村工業的FV-627日本蒜末在新潟燕三條精心製作,帶出日本料理的最佳風味。這款蒜末可完美搭配任何菜餚,增添獨特的鮮味,使其成為任何廚房的必備品。

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    下村工業味食保雙削皮機 ADP-611 日本新潟燕三條

    Shimomura Kougyou
    Out of stock

    Shimomura Kougyou Ajishokubo 雙削皮器 ADP-611 是來自日本新潟 Tsubamesanjo 的優質削皮工具。它具有雙面刀片和時尚的設計,使其成為專業廚師和家庭廚師的完美廚房工具。今天就獲得完美的削皮器吧!

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    下村工業味食坊壓蒜器 ANP-699 日本燕三條

    Shimomura Kougyou
    In stock

    探索 Shimomura Kougyou Ajishokubo 壓蒜器 ANP-699 日本 Tsubame-Sanjo。這款壓蒜器採用日本製程設計,在日本燕三條製造。其緊湊的尺寸和符合人體工學的設計使其易於使用,其不銹鋼結構確保了持久的性能。使用 Shimomura Kougyou Ajis...

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    下村工業 KZ-604 刨絲器 削皮器 日本製 新潟燕三條

    Shimomura Kougyou
    In stock

    下村工業 KZ-604 刨絲器削皮器是來自日本燕三條地區的手工產品。其優質的結構使其成為磨碎和削皮蔬菜、水果等的完美工具。它由耐用材料製成,旨在實現最高效率和易用性。這款可靠、耐用的刨絲削皮器讓您的烹飪體驗更加愉快。

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    下村工業 Suisui Slice Ass-689 日本 燕三條

    Shimomura Kougyou
    In stock

    建立 SEO 描述。 下村工業水水 Slice Ass-689 是一款在著名的燕三條地區精心製作的頂級日本刀。它採用最優質的材料製成,具有符合人體工學的手柄和鋒利、耐用的刀片。這把刀非常適合切片和切丁,專為專業廚師和家庭廚師而設計。使用 Shimomura Kougyo Suisui Sl...

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    下村工業 蒜末 Kz-612 白色 57x26x215mm 日本 Satomi Kenmizaki

    Shimomura Kougyou
    In stock

    這款 Shimomura Kogyo 蒜末 Kz-612 白色 57x26x215mm 日本 Satomi Kenmizaki 是任何烹飪愛好者的理想選擇。它含有來自日本 Satomi Kenmizaki 的新鮮蒜末,帶來濃鬱的風味體驗。其 57x26x215 毫米尺寸確保輕鬆存放在任何廚房櫥...

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Upgrade Your Kitchen with Premium Japanese Cookware from Kiichin

Japanese cookware is a perfect combination of functionality, durability, and elegant design. Known for superior craftsmanship, Japanese cookware has gained popularity among home chefs and culinary enthusiasts worldwide. From high-quality pots and pans to unique cooking tools, Japanese kitchenware brings exceptional precision and performance to the kitchen. At Kiichin, we offer an extensive collection of Japanese cookware that meets the needs of everyone, from beginners to seasoned chefs. Let’s explore why Japanese cookware is a great addition to any kitchen and the standout items available in our collection.

Why Choose Japanese Cookware?

Japanese cookware is celebrated for its exceptional quality, long-lasting materials, and sophisticated designs. Crafted to enhance cooking efficiency, Japanese kitchenware incorporates unique technologies and sustainable practices that result in products that are not only beautiful but highly practical. Here are some reasons why Japanese cookware stands out:

  • Durability: Japanese cookware is made from premium materials, including stainless steel, cast iron, and aluminum, ensuring long-term durability and heat distribution.

  • Advanced Heat Control: Japanese cookware is designed for precise heat control, making it ideal for delicate cooking methods and achieving perfect results.

  • Aesthetic Appeal: Japanese kitchenware often features minimalist and sleek designs that bring elegance to any kitchen.

  • Sustainability: Many Japanese brands focus on eco-friendly practices, using sustainable materials and making cookware that lasts, reducing waste and environmental impact.

Explore the Kiichin Japanese Cookware Collection

At Kiichin, we curate high-quality Japanese cookware that combines traditional craftsmanship with modern innovation, making it easy to elevate your culinary experience. Here are some of the cookware essentials you’ll find in our collection:

Japanese Cast Iron Skillets and Pans

Japanese cast iron cookware offers unmatched heat retention and even cooking, making it ideal for searing, frying, and simmering. Japanese cast iron skillets are known for their durability and are often lighter than Western alternatives, making them easier to handle.

Asahi Japanese Cast Iron Skillet Frying Pan

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Non-Stick Frying Pans

Japanese non-stick frying pans are designed for optimal heat distribution, with advanced non-stick coatings that require little to no oil, making them a healthier choice for cooking. These pans are perfect for stir-frying, sautéing, and cooking delicate dishes like eggs and fish.

Premium Die-Cast Aluminium Non-Stick Frying Pan

Add ro your cookware collection now: Premium 28cm Die-Cast Aluminium Non-Stick Frying Pan

Yukihira Pots

The Yukihira pot is a staple in Japanese kitchens, known for its lightweight design and excellent heat control. Made from hammered aluminum, this pot heats quickly and evenly, making it perfect for simmering soups, stews, and sauces.

Hario SS Pot 23 Yukihira IH Compatible

Add to bag: Hario SS Pot 23 Yukihira IH Compatible

Nabe Pots for Hot Pot Cooking

Nabe pots are traditional Japanese pots used for hot pot dishes, or "nabe" cooking. Made from clay or cast iron, these pots retain heat well and add an authentic touch to hot pot meals. They’re versatile and can be used for a variety of recipes, from soups to stews.

Asking Trading Nambu Ironware Korochan Nabe Mini Pot

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Japanese Rice Cookers

Japanese rice cookers are known for their precision and ability to cook perfect rice every time. With multiple cooking settings, they allow you to prepare everything from plain rice to porridge, making them a versatile addition to any kitchen.

Discover Iwachu Japan Cast Iron Rice Cooker Casserole

Discover Iwachu Japan Cast Iron Rice Cooker Casserole

Japanese Knives

Although not cookware, Japanese knives are an essential part of Japanese culinary tradition. Known for their sharpness, balance, and precision, Japanese knives are a must-have for any chef looking to improve their slicing and dicing skills.

Explore Tojiro Gyuto Japanese Cobalt Alloy Steel Chef Knife

Benefits of Using Japanese Cookware in Your Kitchen

  • Even Cooking Results: With advanced heat distribution, Japanese cookware ensures that food cooks evenly, preventing burnt spots and undercooked areas.

  • Easy to Clean: Many Japanese cookware items have non-stick surfaces or high-quality finishes that make cleaning quick and easy.

  • Energy Efficient: Japanese cookware heats quickly and retains heat well, reducing cooking time and saving energy.

  • Multi-Purpose: Japanese cookware is often versatile, allowing you to prepare a wide range of dishes with a single piece of equipment.

Tips for Choosing the Right Japanese Cookware

  • Consider Your Cooking Style: If you frequently cook stir-fried or sautéed dishes, a non-stick frying pan is ideal. For soups and stews, a Yukihira or Nabe pot is a great choice.

  • Think About Material: Different materials offer different cooking benefits. Cast iron is excellent for heat retention, while aluminum provides even heating.

  • Evaluate Ease of Use and Cleaning: If you prefer low-maintenance cookware, opt for non-stick surfaces and durable finishes that are easy to clean.

Care and Maintenance of Japanese Cookware

To get the most out of your Japanese cookware, follow these simple care tips:

  • Avoid Abrasive Cleaners: Use gentle cleaning solutions and soft sponges to preserve non-stick coatings and finishes.

  • Season Cast Iron Regularly: If you have cast iron cookware, make sure to season it regularly to maintain its non-stick properties and prevent rust.

  • Store Properly: Avoid stacking heavy items on top of delicate pieces to prevent scratches or damage.

  • Use Appropriate Utensils: Avoid using metal utensils on non-stick surfaces to prevent scratching.

Shop Authentic Japanese Cookware at Kiichin

At Kiichin, we are dedicated to bringing you the best of Japanese cookware that enhances your cooking experience. With our carefully curated selection, you’ll find high-quality tools that blend traditional Japanese craftsmanship with modern convenience. Whether you’re new to Japanese cooking or a seasoned chef, our Japanese cookware collection has something to elevate your kitchen and inspire delicious meals.