Hasegawa Polyethylene Lightweight Storage Bag

The Hasegawa Polyethylene Lightweight Storage Bag is designed for professional food preparation environments that need durability, hygiene, and easy handling. Its lightweight construction makes it simpler to lift, move, and store compared with heavier conventional boards, while still offering the stability needed for daily kitchen work.

Built with a polyethylene surface and wood core, this board helps resist heat-related warping and deformation, making it well suited for busy institutions and commercial kitchens. The color-coded design also supports ingredient separation, which can help improve workflow and reduce cross-use in schools, hospitals, hotels, and food service settings.

• Product Material: Polyethylene, wood core

• Manufacturer: Hasegawa

• Made in: Japan

• Lightweight design, approximately 30 percent lighter than conventional cutting boards in the standard type size range
• Heat resistant construction helps reduce warping and deformation during hot-air storage and disinfection
• Color-coded edges support separate use for different ingredients and better kitchen organization
• Embossed surface improves grip and helps water drain more easily
• Antibacterial and HACCP compliant for professional and institutional food preparation
• Dishwasher safe and suitable for boiling water and chlorine or oxygen bleach disinfection
• Recommended for schools, nursery facilities, hospitals, welfare facilities, supermarkets, food factories, and hotels
• Rectangular shape with a pink finish and professional 41 x 23 cm size

Use the Hasegawa Polyethylene Lightweight Storage Bag as a professional cutting board for preparing ingredients in commercial or institutional kitchens. Assign the board by color or ingredient type to help maintain hygiene and avoid cross-contamination. It can be used with dishwasher cleaning, boiling water, alcohol, chlorine bleach, oxygen bleach, and hot-air storage up to 90 minutes, but follow your facility’s food safety procedures and avoid exposing it to conditions beyond the recommended limits.

Wash after each use with mild detergent and rinse thoroughly. It is dishwasher safe, and it may also be sanitized with boiling water, alcohol, chlorine bleach, or oxygen bleach as needed. Avoid prolonged exposure to extreme heat beyond the recommended hot-air storage limits, and store it flat to help maintain its shape. Do not use abrasive cleaners or tools that could damage the surface.