Kai Seki Magoroku Kitchen Knife 195mm Double-Edged Storage Case

The Kai Seki Magoroku Kitchen Knife features a three-layer blade with a special stainless steel cutlery steel core for precise cutting performance. Its slim blade edge helps minimize resistance, making this Kai knife well suited to food preparation, including large and intricate cooking tasks.

The cutting-focused blade shape supports detailed preparation along the entire edge, from slicing meat to trimming carrots. A finely made octagonal handle of laminated reinforced wood creates a smooth transition to the blade, while the Japanese design takes inspiration from the practical form of a sword.

• Product Material: Special stainless steel cutlery blade with a laminated reinforced wood handle

• Manufacturer: KAI Corporation

• Made in: Japan

• Kai Seki Magoroku three-layer blade with a special stainless steel cutlery steel core
• Fine blade edge engineered to help lower cutting resistance
• Cutting-shaped blade suited to slicing meat and trimming carrots
• Octagonal laminated reinforced wood handle offering a smooth blade transition
• Double-edged blade designed for comfortable use by either hand
• Comes with a storage case
• Adult-use kitchen knife with a 195 millimeter blade
• The Seki Magoroku series earned a Red Dot Award for Product Design

Use by hand for food preparation, including substantial and detailed cooking. The blade is intended for precise tasks such as cutting meat into slices and trimming carrots. Work with the complete blade when appropriate, and use care while cutting and putting the knife away.

Wash by hand only. Thoroughly dry the knife after cleaning, then keep it in the included storage case when it is not being used. Take care around the sharp double-edged blade during washing, handling, and storage.