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原价 $25.00 - 原价 $25.00原价$25.00$25.00 - $25.00现价 $25.00| /
Chikamasa Cri-360Sfbk 园艺剪刀 插花剪 18mm AH000360-020
近正有存货这款 Chikamasa Cri-360Sfbk 园艺剪刀 18mm AH000360-020 是园丁的完美工具。这款剪刀采用不锈钢刀片,可实现干净、精确的切割。这款剪刀采用人体工程学设计,可提供最大的舒适度和控制力。非常适合修剪和布置植物而不会损坏它们。
原价 $25.00 - 原价 $25.00原价$25.00$25.00 - $25.00现价 $25.00| / -
原价 $33.00 - 原价 $33.00原价 $33.00$49.00$49.00 - $49.00现价 $49.00| /
Chikamasa CRI-360SFWSW 花店插花剪刀 氟白樱花
近正有存货Chikamasa CRI-360SFWSW 花艺剪刀为初出茅庐的花艺师提供优质的剪裁体验。这些剪刀采用氟白樱花制成,非常适合创意花卉艺术家。精准剪裁,轻松打造美丽而独特的插花。
原价 $33.00 - 原价 $33.00原价 $33.00$49.00$49.00 - $49.00现价 $49.00| / -
原价 $27.00原价 $27.00 - 原价 $27.00原价 $27.00现价 $16.00$16.00 - $16.00现价 $16.00| /
Chikamasa CS-PS10 剪刀盒
近正有存货这款 Chikamasa CS-PS10 剪刀盒专为保护您的剪刀和保持其井然有序而设计。其坚硬的外壳和柔软的内部使其成为安全可靠地存放和运输剪刀的理想之选。加固的缝线和扣环确保最大的耐用性和持久的使用性。
原价 $27.00原价 $27.00 - 原价 $27.00原价 $27.00现价 $16.00$16.00 - $16.00现价 $16.00| /节省41% 节省% -
原价 $24.00 - 原价 $24.00原价$24.00$24.00 - $24.00现价 $24.00| /
Chikamasa B-300Su 不锈钢葡萄剪刀 U 型镊子
近正有存货Chikamasa B-300Su 不锈钢葡萄剪刀 U 型镊子是采摘葡萄和其他水果的完美工具。剪刀由不锈钢制成,锋利耐用,切割精确,控制准确,非常适合小心采摘而不损坏水果。符合人体工程学的 U 型镊子设计确保操作舒适、易于操作。立即购买 Chikamasa B-300Su,享受无忧采摘!
原价 $24.00 - 原价 $24.00原价$24.00$24.00 - $24.00现价 $24.00| / -
原价 $15.00原价 $15.00 - 原价 $15.00原价 $15.00现价 $13.00$13.00 - $13.00现价 $13.00| /
Chikamasa M-100 大型直刃剪刀
近正有存货这把 Chikamasa M-100 大型直刃剪刀非常适合裁剪布料、纸张、纸板和其他材料。符合人体工程学的手柄设计确保使用舒适,而碳钢刀片则提供最佳强度和耐用性。剪刀可为各种应用提供流畅的裁剪体验。
原价 $15.00原价 $15.00 - 原价 $15.00原价 $15.00现价 $13.00$13.00 - $13.00现价 $13.00| /节省13% 节省% -
原价 $24.00 - 原价 $24.00原价$24.00$24.00 - $24.00现价 $24.00| /
Chikamasa B-300Sf 不锈钢氟素葡萄剪刀
近正有存货这款 Chikamasa B-300Sf 不锈钢氟葡萄剪刀是任何酿酒师的必备工具。这款剪刀采用高品质不锈钢结构和氟涂层,旨在轻松剪断葡萄茎以便采摘。这款剪刀平衡性极佳,使用舒适,将成为您酿酒工具库中的绝佳补充。
原价 $24.00 - 原价 $24.00原价$24.00$24.00 - $24.00现价 $24.00| / -
原价 $29.00原价 $29.00 - 原价 $29.00原价 $29.00现价 $25.00$25.00 - $25.00现价 $25.00| /
Chikamasa T-55Skf 不锈钢抗菌剪刀
近正有存货这些 Chikamasa T-55Skf 不锈钢抗菌剪刀是安全有效的完美结合,可用于切割、修剪和手工制作。它们由不锈钢制成,具有抗菌涂层,可增强对细菌和病菌的防护。它们的轻巧设计和舒适的手柄使其易于长时间使用。使用这些可靠耐用的剪刀,每次都能获得精确的剪切。
原价 $29.00原价 $29.00 - 原价 $29.00原价 $29.00现价 $25.00$25.00 - $25.00现价 $25.00| /节省14% 节省%
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How to Care for Your Kitchen Tools
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Hand Wash: Many Japanese tools are best washed by hand to preserve their sharpness and finish.
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Dry Immediately: Avoid leaving your tools wet, as it can lead to rust or degradation of the material.
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Store Properly: Use protective covers for knives and store utensils in a dry place to maintain quality.
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