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Left handed pen options aren’t just writing tools, they’re game changers for anyone who struggles with smudging, awkward angles, or hand fatigue. If you’ve ever felt frustrated because your writing looks messy or your hand drags across wet ink, this...
Japanese ink has captivated artists around the world with its rich tones, smooth flow, and centuries-old craftsmanship. In this guide, we highlight over 10 top Japanese ink options perfect for writing, sketching, journaling, and artwork. Discover the best products and...
How to hone a knife is one of the most essential skills for anyone who loves cooking, Japanese knives, or quality kitchen tools. At Kiichin, we believe caring for your knife is just as important as choosing the right one,...
Finding the anime drawing supplies that truly support your creative growth can be challenging, especially if you are just beginning your art journey. Kiichin is known for bringing high-quality Japanese-inspired products to global consumers, which makes it a trusted source...
在烹饪精准的世界里，掌握如何磨日本刀的艺术是一项可以提升您的厨房体验的技能。这些精心制作的刀片以其非凡的锋利度而闻名，需要特别注意才能保持其锋利度。无论您是专业厨师还是家庭厨师，了解磨日本刀的技巧和工具都是必不可少的。在这篇博客中， Kiichin提供了如何磨日本刀的基本步骤和秘诀，确保您的烹饪工具保持最佳状态。 1. 了解日本刀 日本刀以其卓越的工艺、锋利度和精确度而闻名于世。它们不仅仅是烹饪工具，更是日本烹饪文化不可或缺的一部分。要了解如何有效地磨砺日本刀，了解不同类型的日本刀及其独特特征至关重要。 日本刀具有多种款式，每种款式都是为特定的烹饪任务而设计的。 Gyuto：Gyuto 通常被称为日本厨师刀，是一种多功能的万能刀，刀腹呈弧形。它适用于各种切割任务，从切片、切丁到切蔬菜和肉类。 三德刀：三德刀是另一种多用途刀，但刀刃较短且较宽。它擅长切片、切丁和剁碎，因此深受家庭厨师的喜爱。 Deba：Deba 刀又重又坚固，主要用于切鱼片和屠宰家禽。它们有一个斜面刀刃，可以进行精确切割。 柳刃：柳刃刀又长又薄，非常适合切生鱼片和寿司。它们有一个斜面刀刃，可以切出干净而精确的切口。 薄刃刀：薄刃刀刀刃平整，主要由专业厨师用来切蔬菜，切出的蔬菜片薄而均匀。 日本刀以其卓越的工艺、锋利度和精确度而闻名 日本刀通常采用两种方法之一制作：本烧（纯锻造）或霞（分层）。本烧刀由一整块高碳钢制成，因此非常锋利，但需要精湛的工艺。霞刀的外层较软，覆铁，经久耐用，内芯坚硬，高碳钢，锋利无比。这种结构对家庭厨师来说更宽容。 刀片材质也很重要。日本刀通常由高碳钢制成，这种材料可以达到令人难以置信的锋利度和边缘保持度，但容易生锈，需要适当的保养。也有不锈钢可供选择，易于维护，而不会牺牲锋利度。了解了这一点，你就可以学习如何磨日本刀了。 拿起你的刀： Tojiro Fujitora DP 三层小刀 120 毫米 - 高级烹饪工具 2. 必备工具和材料 2.1. 磨刀石（粗砂和细砂） 磨刀石是磨日本刀不可或缺的工具。选择磨刀石时，一定要选择两面都有粗砂和细砂的磨刀石。高品质的磨刀石可确保磨刀均匀，经久耐用。选择能够为刀的长度提供足够表面面积且颗粒分布一致的磨刀石。此外，选择易于维护且底座稳定的磨刀石，以防止使用过程中打滑。 高品质的磨刀石至关重要，可以在使用过程中提供均匀的磨砺和稳定性。 查找此产品👉Matsunaga Sun Tiger 磨刀石 Grit 120/240 日本 2.2. 刀具磨刀指南（可选但建议使用）...
Shun vs Miyabi is one of the most searched comparisons among home cooks and knife enthusiasts who want to invest in premium Japanese knives. At Kiichin, we understand that choosing a knife is not only about cutting performance, but also...
Onigiri fillings are the heart of Japan’s most beloved comfort food, simple rice balls that carry deep cultural meaning and endless flavor possibilities. At Kiichin, we love sharing how everyday Japanese foods connect tradition, creativity, and modern lifestyles. From convenience...
Japanese pickled food is a cornerstone of traditional Japanese dining, bringing vibrant flavor, color, and umami to every meal. At the heart of these dishes are Japanese pickled vegetables and other pickled delicacies, including varieties that provide the probiotic benefits...
