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Japanese Style Knives

日式刀具

  • Original price £32.00
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    Current price £30.00
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    Seki Magoroku Ginju St 生魚片柳葉 240 毫米日本 Ak5068 - 高級日本切片刀

    When
    In stock

    隆重介紹 Seki Magoroku Ginju St Sashimi Yanagiba 240Mm Japan Ak5068 - 由 Kai Corporation 製造的優質日本切片刀。 Kai Corporation 的悠久歷史可追溯至 1908 年,以生產品質卓越、美觀的刀片而聞名。這...

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    Original price £32.00
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    Seki Magoroku Moegi Santoku 145mm 日本 Ae2901 - 高級用戶友好型菜刀

    When
    In stock

    隆重介紹 Seki Magoroku Moegi Santoku 145 毫米日本 AE2901,這是 Kai Corporation 的優質菜刀。該刀採用 3 層包覆刀片結構製成,並採用高碳不銹鋼芯,包覆較軟的不銹鋼,以確保耐用性。其雙刃設計確保每次都能精確切割。這款可用洗碗機清洗的刀子易於...

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    Original price £22.00
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    高級 Tsubame Shinko 日本都會不鏽鋼奶油刀 - 14.2 公分銀色

    Tsubame Shinko
    In stock

    隆重介紹優質 Tsubame Shinko 日本都會不鏽鋼奶油刀 - 優雅與功能的完美融合。這款侘寂餐具採用手工製作,注重細節,為任何餐桌增添一抹魅力。這款耐用且時尚的黃油刀由現代餐具領域的知名領導者 Tsubame Shinko Industrial Co Ltd 製造,非常適合餐廳和家庭使...

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    Aoki Hamono Sakai Takayuki Grand Chef Gyuto 210 毫米刀 - 高級日本餐具

    Aoki Hamono
    In stock

    隆重介紹 Aoki Hamono Sakai Takayuki Grand Chef Gyuto 210 毫米刀,這是一款優質的日本餐具傑作。這款雙刃刀片採用日本傳統技術製成,具有極高的鋒利度和亮度。這把刀非常適合切割和準備精緻的菜餚,展示了日本刀具的傳統技藝和技術,由世界一流的大師製作。青木...

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    Tsubame Shinko 19.5 公分高碳日本餐刀 - 優質餐具

    Tsubame Shinko
    In stock

    隆重介紹 Tsubame Shinko 19.5 公分高碳日本餐刀 - Tsubame Shinko Industrial Co Ltd 生產的優質餐具。 Ti-1 直餐刀由 Takenobu Igarashi 設計,具有鋸齒狀刀片,方便左撇子和右撇子使用。刀片經過精心製作,確保表面光滑,無任...

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    Original price £26.00
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  • Original price £12.00
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    Tojiro Togrip 磨刀器 - 磨刀終極指南

    Tojiro
    In stock

    正在尋找一種簡單有效的方法來磨刀嗎? Tojiro Togrip 磨刀器是完美的解決方案!這款高品質日本陶瓷磨刀器旨在以 45 度角磨刀,提供一致且穩定的磨刀效果。它耐摩擦,兼容各種尺寸的刀具。只需將刀的波浪表面平行於磨刀石移動,就可以開始了! Tojiro Co., Ltd. 於 1953 ...

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    Original price £12.00
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  • Original price £31.00
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    Tojiro Color MV Honesuki 刀 - 黑色彈性手柄

    Tojiro
    In stock

    推出帶有黑色彈性體手柄的 Tojiro Color MV Honesuki 刀。這款高品質菜刀旨在讓您的烹飪體驗更輕鬆、更有效率。憑藉其單刃刀片和衛生塑膠手柄,它符合 HACCP 標準。 6 種不同顏色的手柄有助於防止廚房交叉污染,非常適合不同類型的食物。建議手洗。 Tojiro Co Ltd...

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    Original price £31.00
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    Tojiro 240 毫米藍色 MV Sujihiki 刀帶彈性手柄

    Tojiro
    In stock

    隆重介紹 Tojiro 240 毫米藍色 MV Sujihiki 刀,搭配彈性手柄。這把多功能刀是各級廚師的必備品。憑藉其雙刃刀片和衛生塑膠手柄,它符合 Haccp 要求。彩色手柄讓您的廚房井井有條,並防止交叉污染。藍色手柄非常適合魚,紅色手柄適合豬肉,綠色手柄適合蔬菜。 Tojiro Co ...

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    Original price £38.00
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    關孫六 桃山牛刀 210mm AE5149 日本刀

    When
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    隆重介紹 Seki Magoroku Momoyama Gyuto 210 mm AE5149 日本刀。這把刀在日本關市製作,採用活性碳鋼芯刀片和 3 層包層,具有卓越的耐用性和強度。刀片覆蓋有較軟的不銹鋼,以增加美觀。手柄由複合木材製成,具有天然木材的外觀和觸感,並具有額外的優點。該刀採用雙...

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    Original price £47.00
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    Seki Magoroku Akane Gyuto 180 毫米刀 - 日本工藝

    When
    In stock

    隆重介紹 Seki Magoroku Akane Gyuto 180 毫米刀 - 日本工藝的傑作。 Kai Corporation 的 Akane 系列的這把刀擁有 3 層複合刀片,具有高碳不銹鋼芯和較軟的不銹鋼層。憑藉其雙刃刀片和改進的圓尖角,它提供了更光滑的切割表面。 Akane 系列也可...

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    Tojiro Color MV 小刀 150 毫米 - 白色,符合人體工學手柄

    Tojiro
    In stock

    隆重介紹 Tojiro Color MV 小刀 150 毫米 - 白色、符合人體工學的手柄。從六種鮮豔的顏色中進行選擇,以滿足您的烹飪需求。這些刀具採用雙刃刀片和衛生塑膠手柄製成,符合 Haccp 法規。手洗以獲得最佳效果。六色手柄可防止不同類型食物之間的交叉污染。 Tojiro Co Ltd...

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    Tojiro Fujitora DP 3 層 Yo-Deba 刀 170 mm - 高品質餐具

    Tojiro
    In stock

    隆重介紹 Tojiro Fujitora DP 3 層 Yo-Deba 刀,這是一款脫穎而出的優質餐具。這款雙刃刀的核心採用 VG-10 鋼製成,外層採用較軟的不銹鋼,堅固耐用。手洗可長期使用。 Tojiro Co Ltd 的悠久歷史可追溯至 1953 年,以創造永恆的產品而自豪。選擇 Toj...

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    Original price £91.00
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    Tojiro Fujitora MV Takobiki 刀 - 270mm 木柄

    Tojiro
    In stock

    隆重介紹藤虎藤虎 MV Takobiki 刀 - 日本料理的多功能工具。這把刀採用單刃刀片製成,非常適合將無骨魚片切成生魚片。這款刀由擁有 60 多年經驗的知名製造商 Tojiro Co Ltd 製造,易於使用和維護。如果保養得當,它可以持續數年。體驗 Tojiro Takobiki 刀的精確...

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    Original price £65.00
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    Tojiro Fujitora DP 240mm Sujihiki 刀 - 卓越品質,實現精密切割

    Tojiro
    In stock

    Tojiro Fujitora DP 240mm Sujihiki 刀是一款優質的精密切割工具。該刀採用雙刃刀片製成,核心採用 VG-10 鋼,外部採用較軟的不銹鋼,旨在提供卓越的性能。建議洗手以保持刀片的鋒利度和狀況。 Tojiro Co Ltd 在業界擁有悠久的歷史,已成為值得信賴的品牌。...

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    Original price £65.00
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    Tojiro Fujitora DP 3 層牛刀 - 210mm 不鏽鋼手柄

    Tojiro
    In stock

    Tojiro Fujitora DP 3 層牛刀刀 - 210 毫米不鏽鋼手柄是一款經過精心製作的高品質餐廳設備。它採用雙刃刀片,其核心採用 VG-10 鋼製成,外層採用較軟的不銹鋼。帶有紋理的 18-8 不銹鋼手柄確保良好的抓握力,刀可用洗碗機清洗,易於清潔。透過 Tojiro Co Ltd...

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    Tojiro Fujitora DP 3 層 Yo-Deba 刀 210 mm - 高品質餐具

    Tojiro
    In stock

    隆重介紹 Tojiro Fujitora DP 3 層 Yo-Deba 刀 210 毫米 - 專業廚師和烹飪愛好者的優質餐具選擇。這款刀由餐廳設備和用品領域的知名品牌 Tojiro Co Ltd 製作,其雙刃刀片以 VG-10 鋼為核心,外層採用較軟的不銹鋼。 Tojiro Co Ltd 擁有...

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    Original price £105.00
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    Tojiro Fujitora DP 3 層 Yo-Deba 刀 240mm - 高級西式 Deba 刀

    Tojiro
    In stock

    隆重介紹 Tojiro Fujitora DP 3 層 Yo-Deba 刀 240mm - 一款優質西式 Deba 刀,以其卓越的品質和工藝而聞名。這把刀採用雙刃刀片製成,其核心由 VG-10 鋼製成,外層覆蓋較軟的不銹鋼,以增加耐用性。手洗這把刀以確保其使用壽命。這把刀由 Tojiro Co...

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    藤虎藤次郎 300 毫米木柄章魚刀

    Tojiro
    In stock

    隆重介紹 Tojiro Fujitora 300 毫米木柄章魚刀。這款必備的餐廳設備非常適合將無骨魚片切成生魚片。 Takobiki 刀源自東京關東地區,比 Yanagiba 刀更長更薄,確保每次切割都鋒利。建議手洗並立即乾燥以保持其品質。 Tojiro Co Ltd 的悠久歷史可追溯至 19...

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    Tojiro Fujitora MV 240mm 柳葉刀搭配彈性手柄

    Tojiro
    Out of stock

    隆重介紹配有彈性把手的 Tojiro Fujitora MV 240mm Yanagiba 刀。由以其高品質餐廳設備和用品而聞名的 Tojiro Co Ltd 精心製作。這款單刃刀片採用符合 Haccp 規定的衛生塑膠手柄,以及傳統的日本八角形手柄,可確保牢固握持。刀片採用鉬釩不銹鋼製成,並覆...

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    Tojiro Fujitora Dp 3 層牛刀 - 不鏽鋼手柄 180 毫米

    Tojiro
    In stock

    隆重推出不銹鋼手柄的 Tojiro Fujitora Dp 3 層 Gyuto 刀。這款刀由日本著名的餐廳設備和用品製造商 Tojiro Co Ltd 製作,以其高品質的結構和獨特的功能而聞名。雙刃刀片採用 VG-10 鋼為核心,外覆較軟的不銹鋼。它還擁有帶紋理的 18-8 不銹鋼手柄,可確保...

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    Ryuji 27 公分紅色鉬鋼 Sujihiki 刀

    Shimomura
    In stock

    Shimomura Kogyo Co., Ltd 推出 Ryuji 27 公分紅色鉬鋼 Sujihiki 刀。這些刀具採用一體成型設計,易於握持並防止細菌侵入。它們防鏽、易於重新磨銳並以其耐用性而聞名。請記住正確清潔和存放它們,以便長期使用。體驗下村工業有限公司刀具的卓越品質、便利性和可靠性—...

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    Original price £40.00
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    Tojiro Fujitora DP 3 層 A-1 牛刀刀 180 mm - 高級烹飪工具

    Tojiro
    In stock

    隆重介紹 Tojiro Fujitora DP 3 層 A-1 Gyuto 刀 180 毫米 - 來自餐廳設備和用品知名品牌的優質烹飪工具。這款雙刃刀採用最優質的 VG-10 鋼芯製成,並覆蓋較軟的不銹鋼,具有卓越的性能。 A-1 型號具有薄刀片和半柄腳,使其成為價格較低的選擇,而不會影響品質...

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    Original price £29.00
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    墨鐮英元 日本刀 5 件套 SP-005

    Sumikama
    In stock

    Sumikama Hidegen 5 件組日本刀套裝 SP-005 是任何專業家庭廚師的必備品。套裝包括 Nakiri 刀、Santoku 刀、Petty 刀、Koideba 刀和 Yaki 刀,為廚房提供多功能性。這些刀具採用 VG10 鈷不銹鋼製成,具有美麗的大馬士革圖案,具有卓越的強度、...

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    Original price £20.00
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    Ryuji 24 公分鉬鋼 Sujihiki 刀

    Shimomura
    In stock

    隆重介紹 Shimomura Kogyo Co., Ltd. 出品的 Ryuji 24 公分鉬鋼 Sujihiki 刀。該刀具有薄且易於抓握的手柄以及一體成型的刀片和手柄設計,可防止細菌侵入。憑藉其在品質和可靠性方面的長期聲譽,下村工業有限公司為客戶提供耐用且易於使用的優質產品。處理這把鋒利的...

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    Original price £37.00 - Original price £37.00
    Original price £37.00
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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.