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Japanese Style Knives

日式刀具

  • Original price £122.00 - Original price £122.00
    Original price £122.00
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    Current price £122.00

    Misono Eu 瑞典碳鋼 Honesuki 刀 165 毫米 - 手工磨邊

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    In stock

    使用 Misono Eu 瑞典碳鋼 Honesuki 刀 165 毫米探索 Misono 餐具的優點。這些刀具採用傳統的 Honbazuke 邊緣手工打磨,非常適合家禽或魚類。這些碳鋼刀具由擁有 800 多年行業領先地位的 Misono Cutlery Co Ltd. 製作,融合了工藝和現代技...

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    Original price £122.00 - Original price £122.00
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    £122.00
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    Current price £122.00
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    Original price £146.00 - Original price £146.00
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    Current price £139.00
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    Current price £139.00

    Misono Ux10 小刀(空心刃)- 120mm(No.771)

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    In stock

    隆重介紹 Misono Ux10 小刀(空心刀)- 120 毫米(No.771),以其卓越的品質和工藝而聞名。這把刀的硬度為 HRC 59-60,非常耐用且持久。雙刃刀片確保輕鬆切割,而空心邊緣可防止食物粘連。建議洗手以獲得最佳維護效果。 Misono 刀具系列採用傳統工藝和現代技術精製而成,...

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    Original price £146.00
    Original price £146.00 - Original price £146.00
    Original price £146.00
    Current price £139.00
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    Current price £139.00
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  • Original price £86.00 - Original price £86.00
    Original price £86.00
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    Current price £91.00

    Misono Eu 瑞典碳鋼 Gyuto 刀 180 mm - 高品質烹飪工具

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    In stock

    隆重介紹 Misono Eu 瑞典碳鋼 Gyuto 刀 180 毫米 - 由 Misono Cutlery Co Ltd 製作的優質烹飪工具。它由活性碳鋼製成,保證可靠耐用的性能。手洗並保持乾燥,以防止生鏽或變色。 Misono Cutlery Co Ltd. 利用岐阜縣關市擁有 800 年歷...

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    Original price £86.00 - Original price £86.00
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    Misono Eu 瑞典碳鋼 Sujihiki 刀 300 mm - 高品質烹飪工具

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    隆重介紹 Misono Eu 瑞典碳鋼 Sujihiki 刀 300 毫米 - 專為專業廚師和認真的家庭廚師設計的優質烹飪工具。這把刀經過精密和精湛的製作,採用傳統的手工打磨刀刃和活性碳鋼製成的雙刃刀片,可實現持久的鋒利度。請妥善保管這把刀,使用後請手洗並乾燥,以防止生鏽或變色。 Misono...

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    Misono Eu 瑞典碳鋼西式 Deba 刀 - Yo-Deba 165mm (No.150)(手工磨邊)

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    隆重介紹 Misono Eu 瑞典碳鋼西式 Deba 刀 - Yo-Deba 165 毫米(No.150),帶有手工打磨的刀刃。由位於日本關市的 Misono Cutlery Co Ltd 製作,該公司以其刀具製作傳統而聞名。這種雙刃刀片由活性碳鋼製成,具有 70/30 的不對稱斜角。為確保其...

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    Misono Eu 瑞典碳鋼 Sujihiki 刀 300 毫米 - 可提供個人化雕刻

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    In stock

    隆重介紹 Misono Eu 瑞典碳鋼 Sujihiki 刀 300 毫米,這是一款帶有獨特龍雕刻的專業級餐具。這把刀採用傳統的本巴祖克手工打磨的邊緣製成,開箱即用,刀刃鋒利。其雙刃刀片和活性碳鋼結構使其非常適合專業用途。為了保持其最佳狀態,請用溫水和溫和的清潔劑手洗,然後立即晾乾。 Miso...

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    Misono Eu 瑞典碳鋼西式 Deba 刀 - Yo-Deba 210mm (No.151)(手工磨邊)

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    In stock

    隆重介紹 Misono Eu 瑞典碳鋼西式 Deba 刀 - Yo-Deba 210mm(No.151),帶有手工打磨的刀刃。 Misono Cutlery Co Ltd 的這款專業級刀具非常適合廚師。憑藉其雕刻模型和傳統的本箔邊緣,開箱即用。雙刃刀片由活性碳鋼製成,具有卓越的性能。為了保持其...

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    Misono Ux10 Gyuto 刀(空心刃)- 180mm(No.761)

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    In stock

    隆重介紹 Misono Ux10 Gyuto 刀(空心刃)- 180 毫米(No.761),這是一款在關市採用傳統技術和現代技術製作的頂級刀片。該刀具有與高碳鋼刀相當的硬度和雙刃刀片,可提供精確且輕鬆的切割。空心邊緣可防止食物粘連,確保無縫烹飪體驗。小心手洗,以保持其卓越的品質。由 Mison...

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    Original price £208.00
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  • Original price £153.00
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    Current price £148.00
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    Misono Eu 瑞典碳鋼 Gyuto 刀 270 毫米 - 可提供個人化雕刻

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    In stock

    隆重介紹 Misono Eu 瑞典碳鋼 Gyuto 刀 270 毫米 - 這是一款由位於岐阜縣關市的 Misono Cutlery Co Ltd 製造的高品質刀具,該公司以其 800 年的刀具製作歷史而聞名。這款雙刃刀片採用傳統的 honbazuke 手工打磨刀刃,有 8 種尺寸可供選擇。也提...

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    Misono Ux10 牛刀(空心刀) - 300mm 牛刀(No.765)

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    In stock

    Misono Ux10 Gyuto Knife(空心刃) - 300mm Gyutou(No.765)是高級餐具的縮影。這些刀具採用專業級高碳鋼製成,具有雙刃切割表面和凹紋邊緣,可輕鬆切片。建議洗手以確保其使用壽命。這些刀具由擁有 800 多年製刀專業知識的日本著名品牌 Misono Cutl...

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    Original price £433.00
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    高級 Misono Ux10 Sujihiki 刀 - 240mm 空心刀 - No.728

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    In stock

    使用優質 Misono Ux10 Sujihiki 刀 - 240 毫米空心刀 - No.728 體驗無與倫比的品質。這些專業級刀具由關市擁有 800 多年專業知識的知名品牌 Misono Cutlery Co Ltd. 生產,硬度等級為 HRC 59-60。雙刃刀片和凹痕邊緣確保輕鬆切片,而...

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    Misono Ux10 空心刃小刀 - 130mm(No.772)

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    In stock

    隆重介紹 Misono Ux10 空心刀 - 130 毫米(No.772)。 Misono 刀具以其卓越的品質和設計而聞名,採用 Hrc 59-60 硬度製成,確保耐用性和精度。這些刀具採用雙刃刀片和空心邊緣設計,可輕鬆切割並防止食物粘連。 Misono Cutlery Co Ltd 在關市手...

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    Misono Ux10 三德刀 - 增強切割效率

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    隆重介紹 Misono Ux10 Santoku 刀,由 Misono Cutlery Co Ltd 製作,Misono Cutlery Co Ltd 是一家擁有 800 多年專業知識的著名日本刀片生產公司。該刀由高碳鋼製成,硬度為 59-60 HRC,確保耐用性和耐腐蝕性。其雙刃刀片提高了切...

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    Misono Eu 瑞典碳鋼牛刀 270 mm - No.114

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    隆重介紹 Misono Eu 瑞典碳鋼 Gyuto 刀 270 mm - No.114。這些刀具由 Misono Cutlery Co Ltd. 製作,採用傳統的 honbazuke 手工打磨邊緣,可立即使用。雙刃刀片由活性碳鋼製成,具有 70/30 的不對稱斜角。有雕刻型號可供選擇,包括刻有...

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    Misono Ux10 Gyuto 刀(空心刃)- 270mm(No.764)

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    In stock

    隆重介紹來自 Misono Cutlery Co Ltd 的 Misono Ux10 Gyuto 刀(空心刃)- 270 毫米(編號 764)。它們的硬度為 Hrc 59-60,可提供高碳鋼刀具的精確度。雙刃刀片和空心邊緣確保輕鬆切割,不會粘連食物。建議洗手以保持其一流的性能。 Misono ...

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    Misono Ux10 Gyuto 刀(空心刀)240mm - 高級烹飪工具

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    In stock

    Misono Ux10 Gyuto 刀(空心刀)240 毫米是一款採用一流設計和工藝打造的優質烹飪工具。這些刀具非常適合專業廚房,其 HRC 等級高達 59-60,與高碳鋼刀具類似。雙刃刀片確保精確切割,而空心邊緣可防止食物粘連。建議洗手以保持其卓越性能。 Misono Cutlery Co ...

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    Misono Ux10 小刀(空心刃)- 150mm 小刀

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    In stock

    隆重介紹 Misono Ux10 小刀(空心刀) - 頂級刀,配有雙刃刀片和空心刀刃,可輕鬆切片。該刀採用 HRC 59-60 硬度製成,確保耐用性和精度。 Misono Cutlery Co Ltd. 在以其 800 年製刀歷史而聞名的關市手工製作,將傳統工藝與現代技術相結合,打造專業級刀具...

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    Original price £153.00
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    Misono Ux10 Gyuto 刀 300mm (No.715) - 高級烹飪工具

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    隆重介紹 Misono Ux10 Gyuto 刀 300 毫米(No.715)——一款由 Misono Cutlery Co Ltd 精心打造的優質烹飪工具。 -60,與高碳鋼刀具相似。雙刃刀片確保輕鬆準備膳食。請記住洗手並妥善保養這些刀具,以最大限度地延長其使用壽命。相信 Misono 的傳...

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    時尚 Misono Ux10 Gyuto 270 毫米日本刀

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    Misono Ux10 Gyuto 270 毫米日本刀提供廚房中最高水準的品質和性能。該刀採用雙刃刀片,硬度為 HRC 59-60,非常適合專業廚師和家庭廚師。僅手洗以確保使用壽命。由 Misono Cutlery Co Ltd 製作,該公司以其高級專業刀具而聞名。 Misono Ux10 G...

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    Original price £225.00
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    Misono Eu 瑞典碳鋼 Sujihiki 刀 240 mm - 高級烹飪工具

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    In stock

    隆重介紹 Misono Eu 瑞典碳鋼 Sujihiki 刀 240 毫米 - 一款將傳統工藝與現代技術相結合的優質烹飪工具。這把刀刻有龍,刀刃經過手工打磨,可以立即使用。其雙刃刀片具有 70/30 的不對稱斜角。為了使您的刀保持最佳狀態,我們建議洗手並烘乾,以防止生鏽或變色。由位於日本關市的...

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    Original price £121.00
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    富士餐具日本不鏽鋼雙刃中國刀 - 圓柄 175 毫米

    Fuji Cutlery
    In stock

    隆重介紹富士餐具日本不鏽鋼雙刃中式刀,配有舒適的圓形手柄。這把刀採用優質不銹鋼製成,可提供精確的骨對骨烹飪和精緻的蔬菜切割。其雙刃刀片和 175 毫米長度確保均勻切割和精確切片。這款必備的廚房工具配有保護套,是任何烹飪愛好者的必備品。

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    Fuji Cutlery 兒童雙刃刀 - 粉紅兔 日本鋼 235 毫米

    Fuji Cutlery
    In stock

    隆重介紹富士餐具 FC-791 兒童雙刃刀粉紅兔日本鋼 235 毫米 AGC0102,每個廚房的必備品。這款適合兒童使用的刀採用舒適、易於使用的雙刃刀片,由耐用且耐腐蝕的日本鋼製成。手柄由粉紅色兔子材料製成,增添了有趣和獨特的觸感,同時提供防滑抓握以確保安全操作。從切片到切碎和切碎,這把刀非常...

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    富士餐具兒童刀 Gute 雙刃黃色 235 毫米日本 Agc0101

    Fuji Cutlery
    In stock

    富士餐具兒童刀 Gute 雙刃黃色 235 毫米日本 Agc0101 是一款安全耐用的刀具,旨在幫助孩子學習如何使用刀具,同時確保他們的安全。這款輕便的刀由日本不銹鋼製成,表面呈黃色,具有舒適的手柄和鋒利的刀片,用於切割和切片食物。它非常適合想要學習烹飪基礎的年輕廚師。

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    時尚 Misono 鉬 Honesuki 刀 145 毫米 - 高級日本餐具

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    隆重推出時尚 Misono 鉬 Honesuki 刀 145 毫米 - 一款採用傳統專業知識和現代技術精心製作的優質日本餐具。這款高品質專業刀採用高碳 13% 鉻鉬不銹鋼製成的單刃刀片,具有卓越的防銹性和硬度。這把刀是在關市製造的,是一個擁有 800 年歷史的著名日本刀具製作中心,非常適合家禽...

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    Original price £78.00 - Original price £78.00
    Original price £78.00
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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.