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Japanese Style Knives

日式刀具

  • Original price £57.00
    Original price £57.00 - Original price £57.00
    Original price £57.00
    Current price £55.00
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    Current price £55.00

    Brieto M11 Pro 21 公分 Gyuto 刀 - 優質鉬鋼刀片

    Kataoka
    In stock

    Kataoka Co. Ltd 推出 Brieto M11 Pro 21 公分 Gyuto 刀。採用細手柄和空腔精心製作,旨在防止細菌的侵入和繁殖。刀片由最優質的鉬釩鋼與 13 鉻不銹鋼混合製成,防銹且鋒利,可長期使用。每次使用後清洗並擦乾刀,以確保其使用壽命。小心處理,因為它非常鋒利。 Tr...

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    Original price £57.00
    Original price £57.00 - Original price £57.00
    Original price £57.00
    Current price £55.00
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    Current price £55.00
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  • Original price £83.00
    Original price £83.00 - Original price £83.00
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    Current price £78.00
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    Current price £78.00

    Brieto M11 Pro 27 公分 Gyuto 刀 - 優質鉬鋼刀片

    Kataoka
    In stock

    Kataoka Co 推出 Brieto M11 Pro 27 公分 Gyuto 刀。刀片和手柄設計可防止細菌侵入,並可輕鬆消毒。每把刀都用真正的磨刀石進行全面拋光,以獲得持久鋒利的刀刃。請在使用後清洗並妥善存放來保養這把刀。 Kataoka Co. 是一家信譽良好的製造商,自 1933 年以...

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    Original price £83.00
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    Original price £83.00
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  • Original price £40.00 - Original price £40.00
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    Brieto M11 Pro 15 公分鉬鋼小刀 - 優質

    Kataoka
    In stock

    隆重介紹 Brieto M11 Pro 15 公分鉬鋼小刀 - 由日本大分別府的傳統工藝品製造商 Kataoka Co. Ltd. 製作的優質刀具。這款輕便的刀具有細手柄和空腔,旨在防止細菌入侵和增殖。採用正宗油石磨刀,使刀子長期保持鋒利鋒利。它也是一把雙面刃,增加了多功能性。適當的保養和維護...

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    Original price £40.00 - Original price £40.00
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    £42.00
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    Premium Mac 黑色氟塗層廚師刀 - 高品質烹飪工具

    Mac
    In stock

    隆重介紹 Premium Mac 黑色氟塗層廚師刀,這是一款以其卓越的表面處理而聞名的高級烹飪工具。這款防污且易於清潔的刀非常適合精確切割各種食品,從肉類到蔬菜、小魚和生魚片。如果保養得當,這把刀可以使用很久。 Mac Knife 成立於 1965 年,是一家領先的製造商,以其對安全、鋒利、輕...

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    Original price £40.00
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  • Original price £44.00
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    Mac 19.5 公分美工刀 - 適合日常使用的多功能工具

    Mac
    In stock

    隆重介紹 Mac 19.5 公分美工刀 - 適合日常使用的多功能工具。 Mac Original 系列的這把刀在製作時考慮到了一流的品質,旨在提供最大的效率和安全性。其輕質機身和超薄刀片確保了易用性,而圓角邊緣和不粘功能則優先考慮您的安全性和便利性。刀片上有一個孔,方便存放,這把刀是任何廚房的...

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    Original price £44.00
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  • Original price £113.00
    Original price £113.00 - Original price £113.00
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    Current price £108.00
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    Kataoka Tamahagane 京都 63 層大馬士革牛刀 210 毫米 - 高品質烹飪工具

    Kataoka
    In stock

    隆重介紹 Kataoka Tamahagane 京都 63 層大馬士革牛刀 210 毫米 - 一款精心製作的優質烹飪工具。由 Kataoka Seisakusho Co Ltd 製造,該公司是 60 多年來餐廳用品領域值得信賴的品牌。這款雙刃刀片採用鉬釩鋼核心,外覆 62 層軟硬不銹鋼微薄層。...

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    Original price £113.00
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  • Original price £145.00 - Original price £145.00
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    Kataoka Tamahagane 京都 63 層大馬士革牛刀 240 毫米 - 高品質烹飪工具

    Kataoka
    In stock

    隆重介紹 Kataoka Tamahagane 京都 63 層大馬士革牛刀 240 毫米 - 一款精心製作的優質烹飪工具。這款雙刃刀片由鉬釩鋼製成,每側都有 62 層微薄的軟質和硬質不銹鋼。這把刀具有卓越的鋒利度和耐用性,經久耐用。手洗並徹底晾乾,可長期使用。由 Kataoka Seisaku...

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    Kataoka Tamahagane 京都 63 層大馬士革牛刀 270 毫米 - 高品質烹飪工具

    Kataoka
    In stock

    隆重介紹 Kataoka Tamahagane 京都 63 層大馬士革牛刀 270 毫米 - 一款採用最高品質和工藝打造的優質烹飪工具。其雙刃刀片由鉬釩鋼核心組成,周圍有62層微薄層軟硬不銹鋼組成。這把刀每面都有 31 層,提供終極切割體驗。每次使用後請洗手,以確保其使用壽命。信賴 Katao...

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    Original price £180.00
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  • Original price £182.00
    Original price £182.00 - Original price £182.00
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    京瓷日本陶瓷 Nakiri 刀 16 公分木柄 - Fkr-160N-Fpe

    Kyocera
    Out of stock

    京瓷日本陶瓷 Nakiri 刀配有 16 公分木柄,型號 Fkr-160N-Fpe,是任何家庭廚師的多功能必備工具。其高品質精細陶瓷刀片超鋒利、防鏽且耐用。美麗的日本木手柄提供舒適的抓握感和卓越的平衡。這把刀非常適合切片、切丁和切蔬菜,將提升您的烹飪體驗。透過適當的維護,它將提供可靠且持久的性...

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    Original price £182.00
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  • Original price £16.00
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    京瓷手動磨刀器 - 精細陶瓷金屬雙刃日本刀

    Kyocera
    In stock

    Kyocera RS-20-FP 磨刀器是任何廚房的必備品。憑藉兩個精緻的陶瓷和金屬雙刃磨刀器,它可以輕鬆地在日本刀上創造出鋒利的刀刃。符合人體工學的手柄確保舒適的握持和額外的控制,而獨特的設計可實現牢固、安全的握持。使用這款手動磨刀器輕鬆快速、安全地磨刀。

    Original price £16.00
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    京瓷日本製造磨刀器 - 鑽石金屬和陶瓷雙刃 DS20S

    Kyocera
    In stock

    京瓷日本製造的手動磨刀器是一款可靠且值得信賴的工具,可讓您的刀具保持鋒利並隨時可用。其鑽石金屬和陶瓷雙刃設計確保即使是最堅韌的刀具也能精確磨利。這款磨刀器採用人體工學設計,易於使用,並且始終如一地提供出色的效果。購買 Kyocera DS20S 磨刀器以獲得持久的性能,並享受始終擁有鋒利刀具的...

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    Original price £15.00
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    Kyocera 180 毫米陶瓷廚師刀 - 可用洗碗機清洗 - FKR-180HIP-FP

    Kyocera
    Out of stock

    隆重介紹 Kyocera 180 毫米陶瓷廚師刀 - 每個廚房的必備品。這款刀在日本製造,採用先進陶瓷材料製成的超鋒利刀片,確保其鋒利時間比傳統鋼刀長 10 倍。其輕質且耐腐蝕的設計使其非常適合大量使用,而可用洗碗機清洗的功能可輕鬆清潔。憑藉其符合人體工學的手柄和平衡的重量,切片、切丁和切碎變...

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    Original price £72.00 - Original price £72.00
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    京瓷日本廚刀 三德 18 公分木柄 + 免費磨刀券

    Kyocera
    Out of stock

    使用這款京瓷日本菜刀 Santoku 18 公分木柄免費磨刀卡 Ktn-180-Hip,每次都能獲得完美的切割效果。這款三德刀採用優質日本 VG-10 鋼製成,確保剃刀鋒利且耐用。 18 公分刀片非常適合切碎、切片和切塊,而符合人體工學的木手柄則提供舒適、安全的抓握體驗。使用這款專業級刀來提升...

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    Original price £404.00 - Original price £404.00
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    京瓷 12 公分黃色微鋸齒刀片刀 - 相容漂白消毒 - 免費重磨券

    Kyocera
    Out of stock

    隆重介紹京瓷 12 公分黃色微鋸齒刀片刀,每個廚房的必備品。這款日本菜刀採用鋒利耐用的刀片設計,非常適合輕鬆切片和切塊水果、蔬菜等。它還兼容漂白劑消毒,確保每次使用後輕鬆消毒。包含免費重磨票,您可以讓這把高品質刀在未來幾年保持最佳狀態。舒適的手柄和輕巧的設計使其使用起來充滿樂趣。立即使用 Ky...

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    Original price £28.00 - Original price £28.00
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    京瓷手動磨刀器 - 精細陶瓷和金屬雙刃 Rs-20Bks(N)

    Kyocera
    In stock

    體驗京瓷日本手動磨刀器 - 精細陶瓷和金屬雙刃 Rs-20Bks(N) 的精度和準確度。這款高品質磨刀器採用最優質的陶瓷和金屬製成,可輕鬆為您的刀具和餐具提供鋒利光滑的邊緣。其符合人體工學的手柄確保舒適、安全的握持,而其雙刃設計可實現刀兩側的高效磨銳。這款對於任何廚師來說都是必不可少的工具,可...

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    Original price £12.00 - Original price £12.00
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    Hounen Sobakiri 刀 24 公分 - 適合烹飪愛好者的高級切割工具

    Hounen Kihan
    In stock

    Hounen Sobakiri 刀是一款適合烹飪愛好者的優質切割工具。該刀由著名的蕎麥麵揉麵工具製造商Hounen Kihan Co., Ltd. 製作,採用優質不銹鋼製成,確保防銹耐用性和完美的鋒利度。憑藉簡單的洗手護理說明,這把刀易於使用和維護。使用這款來自兵庫縣三木市的頂級工具輕鬆製作蕎...

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    Original price £54.00 - Original price £54.00
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    Hounen Sobakiri 刀 精密切割的終極工具

    Hounen Kihan
    In stock

    使用 Hounen Kihan Co., Ltd. 的 Sobakiri 刀體驗終極切割樂趣。其平衡的設計確保了平滑舒適的切割體驗。手洗,方便使用和護理。豐年機阪株式會社是位於兵庫縣三木市的頂級蕎麥麵攪拌工具製造商。在這座著名的五金製造城市探索最優質的工具。使用 Sobakiri 刀享受高品質...

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    Original price £160.00 - Original price £160.00
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    Hounen Aogami 鋼製 Sobakiri 刀 - 優質刀片,打造完美烹飪

    Hounen Kihan
    In stock

    隆重介紹 Hounen Aogami 鋼 Sobakiri 刀 - 由 Hounen Kihan Co, Ltd 製作的優質烹飪工具。 Hounen Kihan Co., Ltd. 擁有超過 100 年製造高品質蕎麥麵揉捏工具的專業知識,是業界值得信賴的品牌。 Sobakiri 刀的設計易於使...

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    30cm 芳年切切刀

    Hounen Kihan
    In stock

    隆重介紹 Hounen Kihan Co., Ltd. 推出的 30 公分 Hounen Sobakiri 刀。透過簡單的洗手護理,這款頂級產品非常適合那些尋求持久鋒利刀片的人。 Hounen Kihan Co., Ltd. 總部位於兵庫縣三木市,以其硬體製造專業知識而聞名。使用這款可靠且易於...

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    Original price £86.00
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  • Original price £32.00
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    27 公分 Hounen Sobakiri 刀 - 精密切割的終極工具

    Hounen Kihan
    In stock

    隆重介紹 27 公分 Hounen Sobakiri 刀 - 精密切割的終極工具。這把刀採用最優質的餐具鋼製成,非常適合初學者和經驗豐富的廚師。專為切割蕎麥麵而設計,易於使用和保養。建議洗手以確保其使用壽命和原始狀態。 Hounen Kihan Co., Ltd. 是兵庫縣三木市值得信賴的製造...

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    Original price £32.00
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  • Original price £123.00
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    Hounen Aogami 鋼製 Sobakiri 刀 - 優質刀片,打造完美烹飪

    Hounen Kihan
    In stock

    隆重介紹 Hounen Aogami 鋼製 Sobakiri 刀 - 一款完美烹飪的優質刀片。這款複合刀採用優質 Aogami® 碳鋼製成,使用壽命長達數年。用溫和的肥皂和水手洗,以保持最佳狀態。 Hounen Kihan Co., Ltd. 採用傳統工藝和現代材料,世代在兵庫縣三木市製作這些...

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    Original price £123.00
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    Hounen Sobakiri 刀 24 公分 - 適合烹飪愛好者的高級切割工具

    Hounen Kihan
    In stock

    隆重介紹 Hounen Sobakiri 刀 24 公分 - 一款適合烹飪愛好者的優質切割工具。 Hounen Kihan Co., Ltd. 的這款特殊蕎麥刀旨在讓切割蕎麥麵變得更容易。它由高級餐具鋼製成,對於初學者和經驗豐富的蕎麥麵製作者來說都是一個不錯的選擇。使用後立即手洗並乾燥,以確保...

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    Original price £25.00
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    長谷川不銹鋼 Nakiri 刀 160 毫米 - 綠色

    Hasegawa
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    隆重推出長谷川不銹鋼 Nakiri 刀 160 毫米 - 綠色,專為最佳性能和便利性而設計。這款刀配有抗菌塗層手柄和鋒利的不銹鋼刀片,可在廚房提供高效和安全。其雙刃刀片和易於清潔的設計使其成為必備工具。可用洗碗機清洗,但避免長時間接觸次氯酸鹽。長谷川是一家歷史悠久的日本公司,致力於透過科學提供...

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    長谷川不銹鋼抗菌牛刀 240 毫米 - 綠色

    Hasegawa
    In stock

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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.