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Japanese Style Knives

日式刀具

  • Original price £72.00 - Original price £72.00
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    日本 Nagomi 麵包刀 205 mm - 三菱刀具 1896

    Japanese Nagomi
    In stock

    這款來自 Mitsubishi Knives 1896 的日本 Nagomi 麵包刀 205 毫米是想要輕鬆快速地切片麵包的人的完美選擇。它具有鋒利耐用的設計,確保輕鬆切割。刀片由優質不銹鋼製成,精度高、壽命長。符合人體工學的手柄提供舒適、安全的抓握,而防滑表面則提供更好的控制。

    Original price £72.00 - Original price £72.00
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    日本 Nagomi 專業小刀 120 毫米不鏽鋼刀片 1896 三菱 Hamono

    Japanese Nagomi
    In stock

    為了滿足我們的SEO需求: 這是完美的廚房伴侶:日本 Nagomi 專業小刀。它由 Mitsubishi Hamono 於 1896 年製作,採用 120 毫米不銹鋼刀片,具有傳統的日本外觀,非常適合準備蔬菜、水果等。親身體驗一段歷史 - 立即訂購!

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    日本 Nagomi 起司刀 130mm |三菱刀具 1896

    Japanese Nagomi
    In stock

    ,您提供的內容如下: Mitsubishi Knives 1896 的日本 Nagomi 起司刀 130 毫米經過精心製作,用於精確切割和切片起司。它由不銹鋼製成,具有舒適的手柄,可在切割時提供牢固的抓握力。適合任何起司愛好者!

    Original price £65.00 - Original price £65.00
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    £79.00
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    Sakai Takayuki Castella 蛋糕刀 30 公分雙刃不銹鋼 9-0345-0301

    Unbranded Product
    Out of stock

    這款 Sakai Takayuki Castella 蛋糕刀是一把 30 公分雙刃不銹鋼刀。它是切割蛋糕和其他甜點的完美工具,使其成為任何廚房的必備品。憑藉其 9-0345-0301 設計和優質刀片,每次都能提供精確、乾淨的切割。

    Original price £108.00 - Original price £108.00
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    Takayuki Sakai 大廚師 Sp 牛刀刀 210 mm 10212

    Takayuki Sakai
    In stock

    這款 Takayuki Sakai Grand Chef SP Gyuto 刀 210 毫米 10212 採用優質日本鋼材製成。它提供卓越的鋒利度和強度,非常適合切片和切丁。這把刀具有符合人體工學的手柄,握感舒適,是專業廚師必備的工具。

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    Nagomi 日本三星 Shamono 牛肉刀 205 毫米,適用於肉類、魚類和蔬菜

    Japanese Nagomi
    In stock

    這款 Nagomi 日本三星級 Shamono 牛肉刀 205 毫米是烹飪肉類、魚類和蔬菜的多功能廚房必備品。由優質鋼製成,鋒利且持久。其符合人體工學的手柄確保握持舒適,讓切片變得輕而易舉。使用這把必備刀享受專業級的效果!

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    Takayuki Sakai Grand Chef 150mm 10204 小刀(前面有鮭魚)

    Takayuki Sakai
    Out of stock

    這款 Takayuki Sakai Grand Chef 150 毫米 10204 小刀採用鋒利的鮭魚色刀片,非常適合精密切割。該刀片由高級碳鋼製成,配有舒適的木柄,易於使用。其纖細的外形設計便於操作,其彎曲的刀片非常適合精密切割。今天嘗試一下,體驗其中的不同。

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    日本 Nagomi 三德刀專業 180 毫米不銹鋼三菱 1896

    Japanese Nagomi
    In stock

    這款日本 Nagomi Santoku 刀是一款專業級刀片,採用 Mitsubishi 1896 的 180mm 不銹鋼製成。使用這款優質菜刀體驗一流的性能。

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    Takayuki Sakai 大馬士革 33 層刀柳刀片 270 毫米黑色塗層刀鞘

    Takayuki Sakai
    Out of stock

    這款 Takayuki Sakai 大馬士革 33 層刀具有 270 毫米的柳刀片和黑色塗層刀鞘。它是切片、切丁和切碎的理想工具,具有卓越的性能和鋒利的精度。它採用高端材料製成,具有卓越的耐用性和完美的平衡。這把刀一定能滿足您所有的烹飪需求。

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    凱特刀 銀色 37.5x3.7x1.7cm 016 日本 Ad0014

    Kai Corporation
    Out of stock

    這款 KAI 專用刀銀色 37.5x3.7x1.7cm 016 日本 Ad0014 是滿足您切割和切片需求的完美選擇。尺寸為 37.5 厘米 x 3.7 厘米 x 1.7 厘米,適合各種任務。這把刀採用獨特的設計和卓越的品質精製而成,一定會讓您的廚房體驗更加愉快。

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  • Original price £390.00 - Original price £390.00
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    Masamoto Sohonten Honkasumi 30cm 柳葉生魚片刀 Ams38030

    Original Book (Masamoto)
    In stock

    這款 Masamoto Sohonten Honkasumi 30 公分柳葉生魚片刀 Ams38030 是一把鋒利、耐用的生魚片刀,非常適合精細切片。它採用由優質日本鋼材製成的單刃刀片,配有傳統的木柄,使用舒適。適合切片生魚、壽司等。

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    Glestain 刀盒中型 8 刀黑色皮革/明礬/尼龍日本 Ahu19

    Glestain
    In stock

    這款實用的 Glestain 刀盒配有 8 把刀,由黑色皮革、鋁和尼龍組合而成。 Ahu19 刀盒在日本製造,是存放和保護所有刀具的絕佳方式。

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    Binma Gresten M 型三德刀 17 公分 817Tmm

    Binma
    In stock

    這款 17 公分 817Tmm Binma Gresten M 型三德刀是切片、切丁和切碎的必備廚房工具。這把刀具有鋒利、耐用的刀片,非常適合準備所有您喜愛的蔬菜、魚和肉。其符合人體工學的手柄確保每次使用時都安全舒適。立即購買 Binma Gresten,輕鬆準備食物!

    Original price £102.00
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    Masamoto Sohonten 鰻魚崎刀 21 公分 Ams42021 Tamapaku 鋼/水牛角

    Original Book (Masamoto)
    Out of stock

    這款 Masamoto Sohonten Eel Saki 刀採用 21 公分 Tamapaku 鋼和水牛角製成,提供卓越的鋒利度和耐用性。其符合人體工學的設計使其易於長時間使用,非常適合烹飪專業人士和家庭廚師等。

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    Victorinox 13 公分黑色波浪刀片奶油和奶油乳酪刀 6.7863.13B

    Victorinox
    In stock

    這款 Victorinox 13 公分黑色波浪刀片奶油和奶油乳酪刀 6.7863.13B 非常適合切片、塗抹和切割奶油和奶油乳酪。其高品質不銹鋼刀片可確保鋒利、精確的切割刃,經久耐用。其符合人體工學的手柄提供舒適的抓握力,易於操作。這把刀非常適合您所有的烹飪需求。

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    Kai Corp 關孫六 Hekiju 生魚片刀 210 毫米 AK5076 黑色

    Kai Corporation
    In stock

    Kai Corp 的這款 Seki Magoroku Hekiju 生魚片刀採用優質日本鋼材精製而成。它具有 210 毫米刀片長度和黑色表面,提供輕巧而耐用的設計。製作精緻生魚片並獲得專業效果的完美選擇。

    Original price £21.00
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    Kai Santoku 刀具套裝 RC5043 - Magoroku Moegi Peeler 日本製造廚房工具

    Kai Corporation
    Out of stock

    這款 Kai Santoku 刀具套裝 RC5043 包括 Magoroku Moegi 削皮器,日本製造。此套裝非常適合任何廚房,包括用於切割、切碎和削皮的高品質工具。憑藉其卓越的工藝和設計,享受精確、輕鬆的性能。使用這款來自日本的優質刀具套裝讓烹飪變得更輕鬆。

    Original price £24.00
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  • Original price £127.00
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    Kai Deba 刀關孫六 240 毫米日本 093 AK5174

    Kai Corporation
    In stock

    這款 Kai Deba 刀 Seki Magoroku 是日本 Seki 製作的正宗日本刀片。該刀採用 240 毫米刀片製成,其碳鋼結構旨在提供精確切割。 093 AK5174 型號是任何家庭廚師的絕佳選擇。

    Original price £127.00
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    Kai 三德刀 165 毫米 AB5805 暖灰色

    Kai Corporation
    In stock

    這款 Kai Santoku 刀非常適合切片、切丁和切碎。 165 毫米刀片由 AB5805 暖灰色不銹鋼製成,具有卓越的強度和鋒利度。符合人體工學的手柄提供舒適的抓握力,確保輕鬆、安全的操作。無論您是經驗豐富的廚師還是家庭廚師,這把刀都能讓準備食材變得輕而易舉。

    Original price £20.00
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    Original price £110.00 - Original price £110.00
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    Masamoto Sohonten 15 公分碳鋼小刀 Ams76015

    Original Book (Masamoto)
    Out of stock

    Masamoto Sohonten 15 公分碳鋼小刀 Ams76015 非常適合精細切片、切丁和切碎。其鋒利的 15 公分刀片由高級碳鋼製成,強度高且耐用。手柄符合人體工學設計,握持安全舒適。非常適合專業廚師和認真的家庭廚師。

    Original price £110.00
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    Kai 三德刀 165 毫米 AB5437 日本製造,關孫六 (Seki Magoroku)

    Kai Corporation
    In stock

    對於該產品。 這款 Seki Magoroku Kai Santoku 刀非常適合切割蔬菜、水果、蛋白質等。日本製造的 165 毫米刀片非常適合控制切片和切塊。使用這把可靠耐用的刀子每次都能獲得完美的效果。

    Original price £28.00
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    Kai Corp 三德刀 15000St 165mm 日本 AE5300

    Kai Corporation
    In stock

    對於該產品的 SEO 描述 這款 Kai Corp Santoku 刀是一款採用 15000St 鋼製成的頂級日本刀。其 165 毫米刀片保證了精度和耐用性。 AE5300 非常適合切割蔬菜、水果、肉類和魚類。使用這把專業級刀每次都能享受完美的效果。

    Original price £81.00
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    Kai Santoku 刀 Ab5114 可用洗碗機清洗 Pop Star

    Kai Corporation
    In stock

    這款 Kai Santoku 刀 AB5114 是品質與便利性的完美結合。憑藉其可用洗碗機清洗的設計和星形刀片,這把刀將使您的準備和烹飪任務變得輕而易舉。其鋒利耐用的刀片可確保精確切割和切片,使其成為任何廚房的理想工具。使用這把 Pop Star 刀讓您的烹飪體驗更加美好!

    Original price £17.00
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    原廠新灘牛肉刀 CT-5027 27 公分 Masamoto

    Original Book (Masamoto)
    Out of stock

    原廠 Shintan 牛肉刀 CT-5027 27 公分 Masamoto 非常適合雕刻、切碎和切片所有類型的肉類。它具有由優質鋼製成的超鋒利刀片和符合人體工學設計的手柄,使用舒適感。憑藉其持久的鋒利度,它將幫助您輕鬆創建完美的切割。

    Original price £193.00 - Original price £193.00
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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.