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  • Original price £25.00 - Original price £25.00
    Original price £25.00
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    Current price £25.00

    Takumi 日本 20 公分岩漿板鐵煎鍋

    Nihon Yoshokki
    In stock

    隆重介紹 Takumi Japan 20 公分岩漿板鐵煎鍋 - 保留烹飪風味的終極選擇。此鐵器具有凹凸圖案,導熱快且均勻,非常適合高溫炒菜。它與各種爐灶相容,具有更高的耐用性和持久的性能。給鍋調味對於防止生鏽和保持其品質至關重要。由 Nihon Yoshokki Co Ltd 自豪製造,該公司...

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    Takumi 日本 24 公分岩漿盤鐵炒鍋

    Nihon Yoshokki
    In stock

    隆重介紹 Takumi Japan 24 公分岩漿板鐵炒鍋,這是一款高品質鐵鍋,專為高效導熱和增強風味保留而設計。這款耐用的平底鍋由日本著名餐具和鋼鐵公司 Nihon Yoshokki Co Ltd 製作,非常適合高溫炒菜。相容於各種爐灶,使用及維護方便。使用這款多功能且可靠的平底鍋增加您每日...

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    Current price £30.00

    Takumi 日本 24 公分岩漿板鐵煎鍋

    Nihon Yoshokki
    In stock

    隆重介紹 Takumi Japan 24 公分岩漿板鐵煎鍋,這是一款採用日本傳統餐具和鋼鐵製造技術製成的創新烹飪鍋。該平底鍋具有獨特的凹凸圖案,提供更大的表面積,增強熱量分佈並帶來更美味的烹飪體驗。其耐用性和耐高溫能力使其非常適合炒菜,而定期調味維護可確保持久使用。這款平底鍋適用於各種爐灶,不...

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    大號 Urushiyama Ryo-Ga Tamagoyaki 煎蛋捲平底鍋 - 完美煎蛋捲的完美選擇!

    Urushiyama
    In stock

    隆重介紹大號 Urushiyama Ryo-Ga Tamagoyaki 煎蛋捲平底鍋 - 完美煎蛋捲的完美選擇!這款輕巧且易於使用的平底鍋在設計時考慮到了最佳的用戶友好性。其鑄鋁結構和厚底確保快速均勻的熱量分佈,使其高效。內部的 Teflon®Platinum Plus 塗層使其不沾黏且易於清...

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    優質 28 公分 Urushiyama Ryo-Ga 炒鍋 - 增強您的烹飪體驗!

    Urushiyama
    In stock

    使用優質 28 厘米 Urushiyama Ryo-Ga 炒鍋增強您的烹飪體驗!這款輕巧且用戶友好的平底鍋由自 1948 年以來值得信賴的製造商 Urushiyama Metals Industrial Co., Ltd. 製造,非常適合您的所有烹飪需求。其鑄鋁結構和厚底確保熱量均勻分佈,而 ...

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    優質 24 公分 Urushiyama Ryo-Ga 平底鍋 - 增強您的烹飪體驗!

    Urushiyama
    In stock

    使用優質 24 公分 Urushiyama Ryo-Ga 炒鍋增強您的烹飪體驗!這款輕巧且用戶友好的鑄鋁鍋非常適合想要快速均勻加熱食物的女士。它的底部較厚,可以有效地儲存和傳導熱量。這款防刮平底鍋塗有不沾鍋的 Teflon®Platinum Plus,易於清洗,可與金屬抹刀一起使用。此平底鍋僅...

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    Alpressa 煎蛋鍋 - 終極早餐炊具

    Sugiyama
    In stock

    這款創新炊具旨在讓煎蛋捲的烹飪變得輕鬆無憂。憑藉其專利結構,它可以形成空氣層並均勻傳導熱量,每次都能做出蓬鬆的煎蛋捲。表面塗有氟樹脂,可防止燃燒和粘連。此平底鍋相容於各種爐灶,不僅可以煎蛋捲,還可以煎蛋捲飯。這款平底鍋由日本著名的高品質廚具製造商 Sugiyama Metal Co. 製造,非...

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    Takumi 日本 26 公分岩漿板鐵煎鍋

    Nihon Yoshokki
    In stock

    隆重介紹 Nihon Yoshokki Co Ltd 出品的 Takumi Japan 26 公分岩漿板鐵煎鍋。採用獨特的凹凸圖案精製而成,確保高溫下高效烹飪。它由耐用的鐵器製成,與各種加熱源相容,有助於增加鐵的攝入量。 Nihon Yoshokki Co Ltd 是一家自 1955 年以來的...

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    Takumi 日本 28 公分岩漿盤鐵炒鍋

    Nihon Yoshokki
    In stock

    使用耐用高效的 Takumi Japan 28 公分岩漿板鐵炒鍋升級您的烹飪體驗。這款平底鍋因其雕刻的“岩漿板”而脫穎而出,可增加表面積以實現快速加熱並增強風味保留。它是炒菜的理想選擇,並透過適當的調味維護提供出色的耐用性。這款平底鍋與各種爐灶相容,易於保養,有助於補充鐵的攝取量。由 Niho...

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    Lumiere Ih Tamgoyaki 煎蛋捲平底鍋 - 完美煎蛋捲的完美選擇!

    Urushiyama
    In stock

    隆重介紹 Urushiyama Metals Industrial Co. 的 Lumiere Ih Tamgoyaki 煎蛋捲平底鍋。其高效熱結構採用不銹鋼外層,可實現高熱量存儲,鋁內層可實現出色的導熱性。平底鍋配有符合人體工學的手柄,握感舒適,並具有不沾杜邦特氟龍鉑金塗層,易於清潔。該平底...

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    Urushiyama Ryo-Ga 油炸鍋 - 卓越品質,完美煎炸

    Urushiyama
    In stock

    隆重介紹 Urushiyama Ryo-Ga 深煎鍋 - 一款輕巧且用戶友好的廚房補充品。該鍋採用厚底和鑄鋁結構,可確保最佳的導熱性和均勻的烹飪效果。不沾 Teflon®Platinum Plus 塗層使其易於清潔且防刮。漆山金屬工業公司 70 年來在創造優質產品方面的卓越表現值得信賴。這款平...

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    Iwachu Nambu 鑄鐵玉子燒鍋 - 正宗捲煎蛋炊具

    Iwachu
    In stock

    隆重介紹 Iwachu Nambu 鑄鐵玉子燒鍋 - 製作蓬鬆煎蛋捲的完美炊具。憑藉其光滑的表面、時尚的設計和卓越的功能,這款平底鍋是任何廚房的必備品。木柄在烹調時保持涼爽,確保使用安全舒適。使用前,只需用熱水清洗並輕輕加熱即可蒸發殘留的水分。在表面塗油以防止損壞。儘管鐵成分可能會與某些食物產...

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    小巧玉子燒煎蛋捲 by Urushiyama Ryo-Ga

    Urushiyama
    In stock

    隆重介紹由 Urushiyama Ryo-Ga 設計的緊湊型玉子燒煎蛋捲。這款輕巧且用戶友好的平底鍋非常適合想要輕鬆清潔的女士。採用鑄鋁製成,底部厚實,熱量分佈快速均勻。不沾 Teflon®Platinum Plus 塗層確保烹飪和洗滌無憂。防刮且與金屬抹刀相容。專為瓦斯爐設計。值得信賴的漆山...

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    Urushiyama Quattro IH Tamagoyaki Pan - 完美的煎蛋捲炊具

    Urushiyama
    In stock

    隆重介紹 Urushiyama Quattro IH Tamagoyaki Pan,一款完美的捲蛋炊具。這款不銹鋼鍋由 Urushiyama Metals Industrial Co. Ltd 製作,採用獨特的不銹鋼和鋁 4 層結構,具有出色的加熱性能。時尚的手柄確保握持舒適,而 3 層高品質...

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    Iwachu Nambu 鑄鐵壽喜燒鍋 - 正宗 22 公分圓形日本炊具

    Iwachu
    In stock

    使用 Iwachu 的南部鑄鐵壽喜燒鍋升級您的自製壽喜燒。這款正宗的日本炊具採用獨特設計、無把手 22 公分圓形平底鍋,可在任何爐灶上均勻分佈熱量。它由鑄鐵製成,可有效保持熱量,並為您的菜餚添加二價鐵。由於其重量和表面較熱,請務必小心處理。用溫水和刷子清潔,並在存放前塗上一層薄薄的油以防止生鏽...

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    Miyawo Thermatech 日本 Donabe 砂鍋 - 30 公分傳統烹飪鍋

    Miyawo
    Out of stock

    隆重介紹 Miyawo Thermatech 日本 Donabe 砂鍋 - 一款現代耐用的烹飪鍋,專為長期使用而設計。憑藉其釉面和光滑的質地,可以安全地在任何爐灶或桌子上使用。這款 30 公分傳統烹飪鍋非常適合測量湯料和高湯。相容於瓦斯爐、微波爐等。請相信 Miyawo Company Ltd...

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    Miyawo Thermatech 日本 Donabe 砂鍋 27 公分 - 正宗日本炊具,美味佳餚

    Miyawo
    In stock

    隆重介紹 Miyawo Thermatech 日本 Donabe 砂鍋 27 公分 - 美味佳餚必備的正宗日本炊具。 Miyawo Company Ltd. 的這款現代簡約的設計非常適合長期使用。借助內部秤,您可以輕鬆測量湯料、肉湯等。整個機身塗有釉面,手感光滑,不會損壞安全感應器爐灶面或桌子...

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    Iwachu Nambu 鑄鐵壽喜燒鍋 - 正宗日本 20 公分煎鍋

    Iwachu
    In stock

    使用 Iwachu Nambu 鑄鐵壽喜燒鍋體驗終極壽喜燒烹飪體驗。這款正宗的日本煎鍋非常適合特殊場合,提供精緻的外觀和美味的自製壽喜燒。其獨特的手柄和表面設計使其引人注目,而平坦的底座確保與任何爐灶相容。平底鍋出色的熱效率將熱量均勻地分配給食材,從而做出柔軟、蓬鬆、美味的菜餚。這款平底鍋由優...

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    Seieido 日本 20 公分鑄鐵壽喜燒餃子鍋

    Seieido
    In stock

    Seieido 日本 20 公分鑄鐵壽喜燒餃子鍋非常適合製作壽喜燒和美味的餃子。其扁平底座可與任何爐灶相容,確保烹飪均勻、徹底。木蓋可防止沸騰溢出。這種鑄鐵器保持恆定的溫度並逐漸釋放二價鐵以補充鐵質。請記住在處理熱鍋時使用鍋架,並遵循建議的清潔和維護說明。有兩種產自盛岡市和奧州市水澤的南部鑄鐵...

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    Ginpo Mishima 日本 31 公分非電磁爐 Donabe 砂鍋

    Ginpo
    Out of stock

    隆重介紹日本三島銀浦31公分無感應多納貝砂鍋,日本代表性的多納貝,以其雄偉的花朵圖案和卓越的品質而聞名。這款多納貝由專業工匠手繪而成,50 多年來一直受到專業廚師和烹飪愛好者的信賴。請注意,它與電磁爐不相容,並且不應在洗碗機中清洗。建議仔細調節熱量和攪拌以保護底座。值得信賴的 Ginpo Co...

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    Nihon Yoshokki 岩漿板鐵煎鍋 22 公分 - 日本製造

    Nihon Yoshokki
    In stock

    隆重介紹 Nihon Yoshokki 岩漿板鐵煎鍋 22 公分 - 日本製造。這款非凡的平底鍋採用 Satoshoji Corp 開發的創新「Magma Plate」材料製成。由於表面積增加,該平底鍋可以有效導熱,烹飪速度更快,並增強食物風味。適用於所有爐灶,包括電磁爐,它堅固耐用,可以承受...

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    池永鑄鐵壽喜燒鍋 - 適合單人用餐的正宗日本炊具

    Ikenaga
    In stock

    隆重介紹 Ikenaga 鑄鐵壽喜燒鍋 - 準備美味日本壽喜燒的必備工具。這款平底鍋專為單人用餐而設計,可確保完美的熱量分佈,帶來鬆軟可口的效果。由於其重量,請小心搬運,並用溫水和刷子清潔。使用鋼刷可以輕鬆去除鏽跡。憑藉 Ikenaga 對品質的承諾,這款平底鍋經久耐用。使用這款正宗的日本炊具...

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Upgrade Your Kitchen with Premium Japanese Cookware from Kiichin

Japanese cookware is a perfect combination of functionality, durability, and elegant design. Known for superior craftsmanship, Japanese cookware has gained popularity among home chefs and culinary enthusiasts worldwide. From high-quality pots and pans to unique cooking tools, Japanese kitchenware brings exceptional precision and performance to the kitchen. At Kiichin, we offer an extensive collection of Japanese cookware that meets the needs of everyone, from beginners to seasoned chefs. Let’s explore why Japanese cookware is a great addition to any kitchen and the standout items available in our collection.

Why Choose Japanese Cookware?

Japanese cookware is celebrated for its exceptional quality, long-lasting materials, and sophisticated designs. Crafted to enhance cooking efficiency, Japanese kitchenware incorporates unique technologies and sustainable practices that result in products that are not only beautiful but highly practical. Here are some reasons why Japanese cookware stands out:

  • Durability: Japanese cookware is made from premium materials, including stainless steel, cast iron, and aluminum, ensuring long-term durability and heat distribution.

  • Advanced Heat Control: Japanese cookware is designed for precise heat control, making it ideal for delicate cooking methods and achieving perfect results.

  • Aesthetic Appeal: Japanese kitchenware often features minimalist and sleek designs that bring elegance to any kitchen.

  • Sustainability: Many Japanese brands focus on eco-friendly practices, using sustainable materials and making cookware that lasts, reducing waste and environmental impact.

Explore the Kiichin Japanese Cookware Collection

At Kiichin, we curate high-quality Japanese cookware that combines traditional craftsmanship with modern innovation, making it easy to elevate your culinary experience. Here are some of the cookware essentials you’ll find in our collection:

Japanese Cast Iron Skillets and Pans

Japanese cast iron cookware offers unmatched heat retention and even cooking, making it ideal for searing, frying, and simmering. Japanese cast iron skillets are known for their durability and are often lighter than Western alternatives, making them easier to handle.

Asahi Japanese Cast Iron Skillet Frying Pan

Add to bag: Asahi Japanese Cast Iron Skillet Frying Pan

Non-Stick Frying Pans

Japanese non-stick frying pans are designed for optimal heat distribution, with advanced non-stick coatings that require little to no oil, making them a healthier choice for cooking. These pans are perfect for stir-frying, sautéing, and cooking delicate dishes like eggs and fish.

Premium Die-Cast Aluminium Non-Stick Frying Pan

Add ro your cookware collection now: Premium 28cm Die-Cast Aluminium Non-Stick Frying Pan

Yukihira Pots

The Yukihira pot is a staple in Japanese kitchens, known for its lightweight design and excellent heat control. Made from hammered aluminum, this pot heats quickly and evenly, making it perfect for simmering soups, stews, and sauces.

Hario SS Pot 23 Yukihira IH Compatible

Add to bag: Hario SS Pot 23 Yukihira IH Compatible

Nabe Pots for Hot Pot Cooking

Nabe pots are traditional Japanese pots used for hot pot dishes, or "nabe" cooking. Made from clay or cast iron, these pots retain heat well and add an authentic touch to hot pot meals. They’re versatile and can be used for a variety of recipes, from soups to stews.

Asking Trading Nambu Ironware Korochan Nabe Mini Pot

Add to cart: Asking Trading Nambu Ironware Korochan Nabe Mini Pot

Japanese Rice Cookers

Japanese rice cookers are known for their precision and ability to cook perfect rice every time. With multiple cooking settings, they allow you to prepare everything from plain rice to porridge, making them a versatile addition to any kitchen.

Discover Iwachu Japan Cast Iron Rice Cooker Casserole

Discover Iwachu Japan Cast Iron Rice Cooker Casserole

Japanese Knives

Although not cookware, Japanese knives are an essential part of Japanese culinary tradition. Known for their sharpness, balance, and precision, Japanese knives are a must-have for any chef looking to improve their slicing and dicing skills.

Explore Tojiro Gyuto Japanese Cobalt Alloy Steel Chef Knife

Benefits of Using Japanese Cookware in Your Kitchen

  • Even Cooking Results: With advanced heat distribution, Japanese cookware ensures that food cooks evenly, preventing burnt spots and undercooked areas.

  • Easy to Clean: Many Japanese cookware items have non-stick surfaces or high-quality finishes that make cleaning quick and easy.

  • Energy Efficient: Japanese cookware heats quickly and retains heat well, reducing cooking time and saving energy.

  • Multi-Purpose: Japanese cookware is often versatile, allowing you to prepare a wide range of dishes with a single piece of equipment.

Tips for Choosing the Right Japanese Cookware

  • Consider Your Cooking Style: If you frequently cook stir-fried or sautéed dishes, a non-stick frying pan is ideal. For soups and stews, a Yukihira or Nabe pot is a great choice.

  • Think About Material: Different materials offer different cooking benefits. Cast iron is excellent for heat retention, while aluminum provides even heating.

  • Evaluate Ease of Use and Cleaning: If you prefer low-maintenance cookware, opt for non-stick surfaces and durable finishes that are easy to clean.

Care and Maintenance of Japanese Cookware

To get the most out of your Japanese cookware, follow these simple care tips:

  • Avoid Abrasive Cleaners: Use gentle cleaning solutions and soft sponges to preserve non-stick coatings and finishes.

  • Season Cast Iron Regularly: If you have cast iron cookware, make sure to season it regularly to maintain its non-stick properties and prevent rust.

  • Store Properly: Avoid stacking heavy items on top of delicate pieces to prevent scratches or damage.

  • Use Appropriate Utensils: Avoid using metal utensils on non-stick surfaces to prevent scratching.

Shop Authentic Japanese Cookware at Kiichin

At Kiichin, we are dedicated to bringing you the best of Japanese cookware that enhances your cooking experience. With our carefully curated selection, you’ll find high-quality tools that blend traditional Japanese craftsmanship with modern convenience. Whether you’re new to Japanese cooking or a seasoned chef, our Japanese cookware collection has something to elevate your kitchen and inspire delicious meals.