Discover the ultimate guide to sushi in English and Japanese. This bilingual book is a treasure trove of knowledge for sushi enthusiasts. From tips on enjoying over 50 seafood delights to learning about the traditional skills of renowned Japanese chefs, this comprehensive guide has it all. Dive into chapters that cover everything from sushi etiquette to deepening your understanding of this beloved cuisine. Written by Yosuke Imada, a second-generation owner of Ginza Kyubey, this book is a must-have for anyone looking to explore the authentic world of Japanese sushi. Get your copy today and embark on a culinary journey like no other!
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