Introducing the Misono 300mm Hollow Edge Sujihiki Knife (No.526) by Misono Cutlery Co Ltd. Crafted with 13% carbon chrome molybdenum stainless steel, this professional-grade knife offers exceptional rust-resistance and hardness. Its double-edged blade features a hollow edge, allowing for effortless cutting without food sticking. Available in four sizes, these knives are perfect for any kitchen task. Hand wash for best results. Misono Cutlery Co Ltd has a rich 800-year history of knife-crafting in Seki City, known for producing some of the world's finest knives.
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