Natto is a fermented soybean dish originating in Japan. While its unique characteristics might raise eyebrows at first, natto boasts a rich history and a surprising range of health benefits. For centuries, natto has become one of the typical Japanese...
Imagine a cake that's impossibly light, like a☁️cloud☁️ on your plate. A cake that melts in your mouth with every bite, leaving you wanting more. That's the magic of chiffon cake, a delightful dessert that's easier to make at home...
Wasabi, the fiery condiment that graces sushi platters, is often shrouded in mystery. We know it for its vibrant green color and sinus-clearing heat, but is wasabi exactly made from Wasabi plants? The truth is, that ubiquitous neon green paste...
Have you ever been overwhelmed by the sheer number of gardening tools available, unsure of what each one does or if you even need it? You're not alone! The world of gardening can seem full of strange implements with unfamiliar...
Have you ever wondered what ensures the consistent quality of the products you use every day? The answer often lies in a network of industrial standards. These are essentially sets of guidelines that define technical specifications, testing procedures, and best...
Pliers are the unsung heroes of the toolbox. These versatile hand tools are a must-have for any job that requires gripping, cutting, bending, or twisting. But pliers aren't a one-size-fits-all solution. There's a staggering variety available, each designed to tackle...
Keeping your kitchen knives sharp is essential for safe and efficient food prep. But with so many sharpening stones on the market, choosing the right one can feel overwhelming. In this guide, Kiichin will break down the three main types...
Japanese ceramics are famous worldwide for their uniqueness and beauty. Despite their beautiful appearance, the pots were typically made of kaolinite-based clay and porcelain, which provided high hardness and density. In this article, Kiichin will walk you through 15 types...
Japan has become a global leader in the world of chocolate. Unlike the rich, dense chocolates of Europe or the mass-produced bars of America, Japanese chocolate offers a delightful balance of innovation and tradition. In this article, Kiichin will introduce...
