Your DIY Recipe Guide: A Step-by-Step Japanese Mayonnaise Recipe!

1. About Japanese Mayonnaise

1.1. What's Japanese Mayonnaise?

Japanese mayonnaise (マヨネーズ), often referred to as "Kewpie mayonnaise" due to the popular Kewpie brand in Japan, is a unique and beloved condiment in Japanese cuisine. Japanese mayonnaise is renowned for its more pronounced egg taste and savory deliciousness.

Japanese mayonnaise - often referred to as “Kewpie mayonnaise”

This creamy delight is so popular in Japan that it's often considered as indispensable as ketchup is in the Western world. Whether you're dining at a sushi restaurant, indulging in Okonomiyaki (savory pancake), or browsing the aisles of a convenience store in Japan, you'll inevitably encounter this beloved condiment.

1.2. What Makes Japanese Mayonnaise special?

If you're wondering what is the difference between Japanese mayonnaise and regular mayonnaise that makes it truly special, here is the answer!

Japanese mayonnaise is known for its creamy and rich texture. It is made primarily from egg yolks, giving it a luscious and velvety consistency, while traditional mayonnaise typically uses whole eggs. The use of egg yolks in Japanese mayo recipes contributes to its distinctively smooth and custard-like quality. Another key ingredient that sets Japanese mayonnaise recipe apart is rice vinegar.

Rice vinegar is one of key ingredients in this delicious Japanese mayonnaise recipe

Unlike regular mayonnaise, which often uses distilled vinegar, Japanese mayo incorporates rice vinegar, which has a milder and slightly sweet flavor. This choice of vinegar adds a unique dimension to the taste of Japanese mayo, making it less tangy and more delicate.

Additionally, Japanese mayonnaise may contain a small amount of sugar, which imparts a subtle sweetness to the condiment. Some brands also include monosodium glutamate (MSG), enhancing the umami, or savory, flavor. The combination of these ingredients results in a mayonnaise that is exceptionally creamy, mildly sweet, and rich in umami. Its smooth texture and distinctive flavor make it a favorite among those who enjoy Japanese cuisine.

1.3. Homemade Mayo With Japanese Mayo Recipe

The exciting part is that you don't need to travel to Japan or hunt for specialty stores to enjoy authentic Japanese mayo! Right here in our  DIY Japanese mayo recipe guide, we'll show you how to make it easily at home. And you'll be amazed at how straightforward it is to achieve that restaurant-quality flavor in your own kitchen.

A jar of homemade mayo with easy Japanese mayonnaise recipe

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And the advantages of making your own Japanese mayo recipe at home are numerous. Firstly, you have complete control over the ingredients, ensuring a fresher and healthier option when you have your own homemade Japanese mayo recipe. You can also customize the flavor to suit your preferences, whether you prefer it slightly sweeter, tangier, or with an extra umami punch. Plus, the satisfaction of crafting your mayo from scratch is truly rewarding.

You won't want to miss this super exciting cuisine adventure, right? Okay, let's get started on the journey of making Japanese mayo at home with our step-by-step Japanese mayonnaise recipe!

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2. Japanese Mayonnaise Ingredients And Essential Tools

To get started, you'll need a few basic ingredients and tools that are readily available. Let's take a look at what you'll require and why each item is needed in our Japanese mayo recipe.

2.1. Equipment You'll Need

• Whisk: Your whisk will be your main ally in this mayo-making. It's instrumental in thoroughly mixing and emulsifying the ingredients to achieve that coveted creaminess.
• Mixing Bowl: A spacious mixing bowl is needed for any Japanese mayonnaise recipe, as it offers the room needed to whisk everything together seamlessly.
• Measuring Tools: Precision is key, so ensure you have measuring cups and spoons on hand to accurately portion out each ingredient.

Some basic tools you’ll need to to make Japanese mayo

2.2. Ingredients You'll Need

• Egg Yolks: You will need 2 large egg yolks. Egg yolks are the main component for the Japanese mayo recipe. They bring richness and act as natural emulsifiers, helping to blend the ingredients seamlessly.
• Rice Vinegar: 2 tablespoons of rice vinegar are needed. Unlike regular vinegar, this vinegar provides a mild and slightly sweet flavor, giving Japanese mayo its characteristic taste.
• Dijon Mustard: Dijon mustard not only adds a subtle tanginess and depth of flavor to the mayonnaise but also ensures a smooth and stable blend. And just take 1 tablespoon of this. 
• Granulated Sugar: Sugar adds a subtle sweetness that beautifully complements the tanginess, creating a harmonious balance of flavors. 1 teaspoon of granulated sugar is enough.
• Salt: 1/4 teaspoon salt is included. Salt acts as a flavor enhancer, elevating the umami taste and maintaining the perfect equilibrium between sweetness and acidity.
• Vegetable Oil: The primary source of the creamy consistency in your mayo. It's vital to opt for a neutral-tasting vegetable oil that won't overpower the other flavors, such as vegetable or canola oil, to create the creamy texture of the mayo. And only 1 cup of oil is needed.

All simple ingredients needed for our Japanese mayonnaise recipe

By having these Japanese mayonnaise ingredients and tools ready, you're well-prepared to start making delicious homemade Japanese mayo with our Japanese mayonnaise recipe easy from scratch. Now, let's proceed to the step-by-step guide and roll up our sleeves to start!

3. Step-by-Step Japanese Mayonnaise Recipe

Now, it's time to roll up your sleeves and embark on the exciting journey of creating your very own Japanese mayonnaise. We'll take you through each step with our Japanese mayonnaise recipe, ensuring that you achieve that perfect creamy and flavorful result.

Gather all your ingredients and equipment before you start. This will smooth out your cooking process. Then, begin by gently separating the egg yolks from the whites and place the yolks in your mixing bowl.

Separate the egg yolks from the whites

Our Japanese mayonnaise recipe will start by giving those egg yolks a gentle whisk to break them up. This initial step sets the stage for the creamy transformation ahead.

Gradually introduce the rice vinegar, Dijon mustard, granulated sugar, and salt to the egg yolks. As you add these ingredients, continue whisking diligently to ensure a smooth and consistent blend of flavors.

Gently add other flavors to the egg yolks

This step is crucial for achieving that creamy consistency. Start adding the vegetable oil, and here's the trick: do it ever so slowly, just a few drops at a time, while maintaining a steady whisking motion. This gradual addition allows the oil to emulsify with the other ingredients, creating a thick and creamy texture.

As you notice the mixture thickening, you can start adding the oil in a slow, steady stream while whisking continuously. For every Japanese mayo recipe, the key here is patience; don't rush this critical step. Once you've added all the oil and achieved the desired consistency, you can now stop it.

A delicious bowl of mayo with a super easy Japanese mayonnaise recipe is completed!

And, congratulations! You have successfully created your homemade Japanese mayonnaise with a super easy Japanese mayonnaise recipe! This versatile condiment is your passport to enhancing the flavors of a wide array of dishes, so feel free to get creative in the kitchen. Savor the flavor and enjoy every bite!

And, we also has some tips and tricks for you for a more easy process with Japanese mayonnaise recipe:

• Transforming Regular Mayo: For the question “How to make Japanese mayonnaise from regular mayonnaise?”, if you have regular mayo on hand and want to give it a Japanese twist, simply add a touch of rice vinegar, sugar, and a pinch of salt. Start with small amounts and taste as you go until you reach the desired flavor profile.
• Consistency is Key: Achieving the perfect consistency is all about adding the oil slowly and steadily. If your mayo becomes too thick, you can thin it out by whisking in a few drops of water.
• Adjust to Taste: Don't hesitate to adjust the sugar, salt, and rice vinegar to tailor the flavor to your liking. Japanese mayo can range from slightly sweet to tangy, depending on personal preferences.

4. Japanese Mayo Recipe Ideas Suggestions

It's time to explore numerous dishes you can combine with the best Japanese mayonnaise! Here are some surprising Japanese mayo recipe ideas that will surely tickle your taste buds.

4.1. Takoyaki: Octopus Ball Delight

Takoyaki, those irresistible octopus-filled balls, are a Japanese street food favorite. Once your Takoyaki is cooked to golden perfection, top them off with a dollop of Japanese mayo. The creamy mayo made by a super delicious Japanese mayonnaise recipe complements the tender octopus and savory takoyaki sauce beautifully.

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4.2. Okonomiyaki: A Japanese Savory Pancake

Japanese mayo recipes can combine with many dishes, such as Okonomiyaki. This is a beloved Japanese dish that's often referred to as a "Japanese savory pancake" or "Japanese pizza". It's incredibly versatile, allowing you to customize it to your liking. Drizzle your homemade Japanese mayonnaise generously over the top of your Okonomiyaki for that authentic flavor burst!

4.3. Delectable Salads: Creamy Dressing

Transform your salads into gourmet creations by using your homemade Japanese mayo recipe as a base for dressings. Blend it with a bit of lemon juice, soy sauce, and a touch of sesame oil for a creamy and tangy dressing that elevates your greens to a whole new level.

Japanese mayo recipes can make your salad taste better!

4.4. Sandwiches: A Flavorful Spread

Give your sandwiches a Japanese twist by spreading a layer of your Japanese mayonnaise recipe. It's particularly fantastic in chicken katsu sandwiches, adding that creamy richness that takes your sandwich from ordinary to extraordinary.

4.5. Sushi Rolls: Elevate Your Rolls

If you're a sushi enthusiast, you're in for a treat. Create a creamy, spicy mayo by mixing your Japanese mayo with a dash of Sriracha sauce. This zesty mayo adds a delightful kick to your sushi rolls. Drizzle it over your favorite rolls or use it as a dipping sauce.

Japanese mayo recipe can mix with a dash of Sriracha sauce to have a zesty mayo

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4.6. Grilled Dishes: Marinade and Dip

Marinate your meats or vegetables with a mix of your homemade Japanese mayo recipe, garlic, and soy sauce before grilling. The mayo creates a flavorful, slightly charred crust on the grill, and you can also use it as a dipping sauce for that extra burst of flavor.

These Japanese mayo recipe ideas are just the beginning of your culinary adventure. Feel free to get creative and experiment with your homemade Japanese mayonnaise recipe in various dishes!

5. Tips For Storing Japanese Mayonnaise

It's essential to know how to store it properly to maintain its freshness and longevity. Here are some simple yet effective tips to ensure your Japanese mayo stays at its best:

5.1. Airtight Container

Transfer your freshly made Japanese mayo into an airtight container. This container should have a snug-fitting lid that seals the mayo away from air and moisture. A glass jar or a plastic container with a tight seal works well.

For any Japanese mayo recipe, the mayo should be put into an airtight container to protect it

5.2. Refrigeration

Japanese mayonnaise recipes, like any mayo, are best kept in the refrigerator. The cold temperature slows down the natural breakdown of ingredients and prevents spoilage. Make sure your refrigerator is set at a consistent temperature to maintain freshness.

5.3. Keep it Chilled

Always return the container to the refrigerator promptly after each use. Avoid leaving it out at room temperature for extended periods, as this can promote bacterial growth and spoil the mayo.

5.4. Shelf Life

With a Japanese mayonnaise recipe, it typically has a shelf life of about one to two weeks in the refrigerator. Be mindful of the date you prepared it and consume it within this timeframe for optimal quality.

5.5. Check for Spoilage

Before using your best Japanese mayonnaise, give it a quick visual and olfactory check. If you notice any unusual color changes, an off-putting odor, or signs of mold, discard it immediately. Fresh mayo should be creamy, pale, and have a pleasant aroma.

Fresh mayonnaise should have a smooth and light consistency, with a light color

5.6. Freeze in Small Portions

If you anticipate that you won't be able to consume your Japanese mayo within the recommended time frame, consider freezing it in small portions. Freezing can extend its shelf life, but keep in mind that the texture may change slightly upon thawing.

By following these storage tips, you can enjoy the full freshness and deliciousness of your homemade Japanese mayo for an extended period.

Taken as a whole, we’ve walked you through the step-by-step process of making Japanese mayo with our Japanese mayonnaise recipe guide. With your newfound skill, you can savor the authentic taste of Japanese mayo whenever you desire and even customize your homemade Japanese mayo recipe to your preferred flavor profile.

Your culinary journey has just begun, and there are endless recipes waiting for you to discover. Enjoy your culinary adventures with us by visiting Kiichin's blog!