A Guide on How to Make Ramen Noodles with an Easy Ramen Recipe

Welcome to Kiichin’s step-by-step guide on how to make ramen noodles from scratch with an easy ramen recipe! Let's dive in and discover the joy of making ramen from scratch, right in your very own kitchen!

1. The Origin of Ramen Noodles

1.1. Ramen's Origins

Ramen (ラメン), with their comforting allure and diverse flavors, have a fascinating history that stretches back centuries.

A bowl of delicious Ramen

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The story of ramen begins in China, where wheat noodles were first introduced. These early versions of noodles traveled across the sea to Japan, setting the stage for the beloved dish we know today. In the early 20th century, ramen underwent a transformation, evolving from a simple Chinese-inspired noodle soup to a uniquely Japanese culinary phenomenon.

1.2. About Ramen

Ramen has become a symbol of Japanese cuisine and is known for its delicious umami flavor. It can be customized with different toppings and seasonings to suit individual preferences. Ramen recipes come in numerous regional variations and flavor profiles, making it a versatile and beloved dish in Japan and around the world.

There are various toppings for a bowl of Ramen

Ramen's broth can be made from various ingredients, such as pork, chicken, miso (soybean paste), or soy sauce, resulting in different styles like Tonkotsu (pork bone), Shoyu (soy sauce), Miso, and Shio (salt-based) ramen. Each type of ramen recipe has its own unique taste and character. It is often accompanied by various toppings, which can include slices of roasted pork (chashu), seaweed, green onions, bamboo shoots, and a soft-boiled or seasoned egg.

2. Basic Ingredients for a Simple Ramen Recipe

Before finding out “How to make ramen?”, let’s get started with the ingredients. Simplicity is the key to a delicious ramen recipe, and with these basics in your pantry, you'll be well on your way to crafting a satisfying bowl of ramen from scratch.

2.1. Noodles

Start with the star of the show: the noodles. Fresh, chewy ramen noodles are the hallmark of an excellent ramen dish. While you can find pre-packaged ramen noodles in many stores, making your own from scratch is an option for those who love a culinary challenge. If you're short on time, dried ramen noodles work wonderfully too.

2.2. Broth

The broth is the soul of ramen, and it comes in various styles. The three most common types are:

• Shio (Salt) Broth: A clear broth seasoned with salt. It offers a clean and delicate flavor.
• Shoyu (Soy Sauce) Broth: Made with soy sauce, this broth is savory with a hint of sweetness.
• Miso Broth: Created using fermented soybean paste, miso broth is rich, hearty, and full of umami.

You can try these types of broth for your ramen recipe, and then you will know which one suits your taste best!

2.3. Toppings

Ramen recipe’s toppings are where creativity truly shines. Common toppings include:

• Chashu Pork: Succulent, slow-cooked pork belly that melts in your mouth.
• Soft-Boiled Eggs: Eggs marinated in a soy-based sauce, with a gooey, golden yolk.
• Scallions: Freshly chopped scallions add a burst of color and flavor.
• Bean Sprouts: These provide a refreshing crunch.
• Seaweed: Nori sheets or shredded seaweed lend an authentic touch.

Many rich toppings for you to choose from

2.4. Aromatics and Seasonings

Aromatics and seasonings are vital for a ramen recipe. Aromatics like garlic, ginger, and onions add depth to your broth and infuse it with fragrance. About Seasonings, soy sauce, mirin, and sake are commonly used to season ramen broth. These ingredients enhance the overall taste and balance the flavors.

2.5. Garnishes

Finish your bowl with sesame seeds, chili oil, or a sprinkle of togarashi (Japanese chili pepper seasoning) for an extra layer of flavor and visual appeal.

A bowl of Ramen has just been made with a simple yet delicious ramen recipe

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With these basic ingredients on hand, you're well-prepared to make a bowl of ramen with an easy ramen recipe! Whether you're aiming for a classic shoyu ramen or a bold miso creation, these essentials will serve as your culinary palette. 

In the following sections, let's delve into the step-by-step process of how to make ramen at home that's sure to satisfy your cravings.

3. Step-by-Step Guide on How to Make Ramen Noodles with an Easy Recipe

In this step-by-step guide, we'll walk you through the process of how to make ramen using an easy ramen recipe! Let's get started!

Before we dive into ramen-making, let's ensure you have everything you need. The essential ingredients include fresh or dried ramen noodles, your choice of broth (whether it's shio, shoyu, or miso), a delightful array of toppings (think chashu pork, soft-boiled eggs, scallions, bean sprouts, seaweed, and any other favorites), aromatics like garlic, ginger, and onions, seasonings such as soy sauce, mirin, and sake, and lastly, garnishes like sesame seeds, chili oil, or togarashi.

3.1. Step 1

The first step of how to make ramen begins by preparing your chosen broth. Then, if you've opted for dried noodles for your ramen recipe, cook them following the package instructions and set them aside for later use.

Cook the noodles until they reach the desired level of firmness and softness that you want

3.2. Step 2

In a large pot, add a touch of oil and introduce minced garlic, ginger, and thinly sliced onions.

3.3. Step 3

Now, it's time to introduce the seasonings. Pour in soy sauce, mirin, and sake, allowing these delightful concoctions to meld with the aromatics.

3.4. Step 4

Carefully pour your chosen broth into the pot and let it simmer gently. The longer it simmers, the more profound the flavors become.

As it simmers longer, the flavors get richer and more intense

3.5. Step 5

Now, let's move on to the toppings for this ramen recipe. Sear the chashu pork to perfection, slice the soft-boiled eggs in half, chop fresh scallions, and assemble any additional toppings you hold dear.

3.6. Step 6

In a separate pot, bring water to a boil and cook your fresh or dried ramen noodles, then place them gently into a waiting bowl. Now, ladle the fragrant broth over the noodles.

3.7. Step 7

Here's where your creativity shines. Arrange the prepared toppings and garnishes atop your ramen canvas. The final presentation is not just about taste but also a visual feast.

And then you’ve completed your Ramen with delicious ramen recipe

3.8. Step 8

With chopsticks in hand and a spoon at the ready, it's time to savor your creation!

Congratulations, you've successfully created a bowl of ramen that can rival any ramen shop in town! As you become more comfortable with the process, feel free to experiment with different broths, toppings, and seasonings to craft your unique ramen recipe signature!

But, if you’re wondering “How long does it take to make ramen?”, the answer will depend. If you're making a relatively simple homemade ramen recipe, it could take around 2.5 to 3 hours from start to finish. However, more intricate ramen recipes or those with longer-simmered broths can take significantly longer. It's important to plan accordingly and allocate enough time to enjoy the process and savor the delicious results.

4. Helpful Tips for Making Ramen at Home

Beside a delicious ramen recipe, it's also crucial to equip ourselves with some valuable tips and tricks. These insights will not only elevate your ramen-making skills but also ensure a delightful and satisfying culinary experience. Following are some helpful advice for mastering the art of making ramen at home!

4.1. The Broth Matters

The foundation of any exceptional ramen is its broth, so remember to skim off impurities that rise to the surface during simmering. This enhances the broth's clarity and taste.

4.2. Umami

Umami is the fifth taste sensation, known for its savory and mouth watering qualities. Incorporating umami-rich ingredients like dried shiitake mushrooms, kombu (dried kelp), and bonito flakes can transform your broth into a flavor powerhouse. Don't forget a dash of soy sauce or tamari to intensify the umami experience in your ramen recipe.

Add some these ingredients to create a umami flavor

4.3. Cook Noodles Just Right

The ideal ramen noodle should be firm to the bite, known as "al dente." To achieve this, follow the cooking instructions on the package closely. Once cooked, immediately transfer the noodles to your awaiting broth to prevent them from becoming mushy.

4.4. Temperature Matters

Serving your ramen piping hot is essential. Use preheated bowls to maintain the temperature of the broth and toppings. A warm ramen bowl keeps the dish at its best from the first spoonful to the last slurp.

4.5. Experiment and Enjoy

While traditional ramen recipes are delicious, don't hesitate to experiment. Try different broths, swap out ingredients, or explore regional ramen variations. Making ramen at home is an adventure in culinary creativity, so relish the process and savor each bowl you create with your own ramen recipe.

Try and experience many other ramen recipes!

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With these invaluable tips, you're well-equipped to embark on your ramen-making journey. Remember that the heart of ramen lies not only in its flavors but in the joy of crafting something truly special!

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5. Frequently Asked Questions

5.1. Can I use store-bought broth for homemade ramen?

Absolutely! While making your broth from scratch is a rewarding endeavor, store-bought broth, such as chicken, beef, or vegetable, can be a convenient and time-saving alternative. 

5.2. Can I make vegetarian or vegan ramen?

Yes, you can create delicious vegetarian or vegan ramen with just the same step as the usual ramen recipe. Start with a vegetable broth base and use plant-based protein sources like tofu, tempeh, or seitan. Replace animal-derived toppings with ingredients like mushrooms, seaweed, and miso paste for depth of flavor.

A bowl of vegan ramen with a miso broth ramen recipe

5.3 What if I can't find fresh ramen noodles?

If fresh ramen noodles are unavailable, dried or instant noodles can be substituted. Follow the cooking instructions on the package, but be mindful not to overcook them. Dried noodles usually take a bit longer to cook than fresh ones.

5.4. How can I store leftover ramen broth?

Leftover ramen broth can be refrigerated for up to three days or frozen for an extended shelf life. Allow it to cool to room temperature before storing it in an airtight container. When reheating, bring it to a gentle simmer to revive its flavors.

You just need a gentle simmer to revive its flavors after getting it from the refrigerator

5.5. What if I don't have all the toppings mentioned in the recipe?

Ramen is versatile, and you can customize it with your favorite toppings or what you have on hand. Don't be afraid to get creative and adapt the recipe to suit your taste. The beauty of homemade ramen lies in its flexibility.

Taken as a whole, after this easy guide, surely you have all found the answer to the question "Is making ramen easy?" or "How to make ramen noodles from scratch?" right? Wishing you a delicious and successful experience with this super simple yet amazing ramen recipe from Kiichin! For more Japanese recipes, stay tuned for more from Kiichin's blog!