{"product_id":"tojiro-gyuto-210mm-f-808-japanese-cobalt-alloy-steel-chef-knife","title":"Tojiro Gyuto 210mm F-808 Japanese Cobalt Alloy Steel Chef Knife","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Tojiro Gyuto 210mm F-808 Japanese Cobalt Alloy Steel Chef Knife is a premium kitchen tool designed for both professional chefs and home cooks who value precision and durability. Crafted with high-quality Japanese cobalt alloy steel, this knife offers exceptional sharpness that lasts longer than typical kitchen knives. Its balanced design ensures comfortable handling, making chopping, slicing, and dicing effortless tasks.\u003c\/p\u003e \u003cp\u003eThis chef knife stands out with its razor-sharp blade and ergonomic handle, providing excellent control and reducing hand fatigue during extended use. Whether you're preparing a quick meal or tackling complex recipes, the Tojiro Gyuto 210mm enhances your cooking experience by delivering clean cuts and consistent performance. Its sleek, traditional Japanese design also adds a touch of elegance to your kitchen.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Japanese Cobalt Alloy Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Tojiro\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eMade from high-quality Japanese cobalt alloy steel for superior sharpness and durability\u003c\/li\u003e \u003cli\u003e210mm blade length suitable for versatile kitchen tasks including slicing, dicing, and chopping\u003c\/li\u003e \u003cli\u003eErgonomic handle design offers comfortable grip and excellent control\u003c\/li\u003e \u003cli\u003eRazor-sharp edge ensures precision cuts and reduces effort\u003c\/li\u003e \u003cli\u003eIdeal for both professional chefs and home cooking enthusiasts\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Tojiro Gyuto chef knife for various kitchen tasks such as slicing vegetables, dicing meats, and chopping herbs. Hold the knife firmly with a comfortable grip and use smooth, controlled motions for best results. Always cut on a stable cutting board to protect the blade and maintain safety. Avoid using the knife on hard surfaces like glass or stone to prevent dulling. For safety, keep fingers clear of the blade and store the knife properly when not in use.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife immediately after use with mild soap and warm water, then dry thoroughly with a soft cloth to prevent rust. Avoid putting the knife in the dishwasher as harsh detergents and high heat can damage the blade and handle. Store the knife in a knife block, sheath, or on a magnetic strip to protect the edge. Regularly hone the blade with a sharpening steel to maintain its sharpness and consider professional sharpening when needed.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":40688774709315,"sku":"4960375038083","price":87.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/Tojiro-Gyuto-210Mm-Japanese-Cobalt-Alloy-Steel-Double-Edge-Chef-Knife-That-Can-Be-Used-Not-Only-For-Meat-Cutting-But-Also-For-Cooking-Fish-And-Vegetables-Dp-Cobalt-Alloy-Steel-Split-W.jpg?v=1702911096","url":"https:\/\/kiichin.com\/en-nl\/products\/tojiro-gyuto-210mm-f-808-japanese-cobalt-alloy-steel-chef-knife","provider":"Kiichin - The #1 Place for Japanese Goods in Your Hand!","version":"1.0","type":"link"}