{"product_id":"natsumesha-co-ltd-sushi-handbook-english-japanese-japan","title":"A Comprehensive Guide to Sushi in English and Japanese","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eA Comprehensive Guide to Sushi in English and Japanese offers an immersive exploration into the art and enjoyment of sushi. This bilingual book is perfect for both beginners and enthusiasts eager to deepen their knowledge and appreciation of authentic Japanese cuisine. It presents over 50 seafood delights along with insights into traditional sushi-making techniques, making it a valuable resource for culinary lovers.\u003c\/p\u003e \u003cp\u003eCrafted by Yosuke Imada, a second-generation owner of the esteemed Ginza Kyubey, this guide delves into sushi etiquette and the cultural significance behind each dish. Whether you are planning to visit Japan or simply want to master sushi appreciation at home, this book serves as an essential companion on your culinary journey.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Paper\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Ginza Kyubey\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eBilingual content in English and Japanese for easy learning\u003c\/li\u003e \u003cli\u003eCovers over 50 types of seafood used in sushi\u003c\/li\u003e \u003cli\u003eIncludes traditional skills and tips from renowned Japanese chefs\u003c\/li\u003e \u003cli\u003eExplores sushi etiquette and cultural insights\u003c\/li\u003e \u003cli\u003eAuthored by Yosuke Imada, a respected figure in sushi craftsmanship\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eRead through the chapters to understand the variety and preparation of sushi. Use the bilingual text to improve language skills related to sushi terminology. Apply the etiquette tips when dining out or preparing sushi at home to enhance your culinary experience.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eStore the book in a dry place away from direct sunlight to preserve its quality. Avoid exposure to moisture and handle with clean hands to keep pages intact and readable.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Natsumesha Co., Ltd.","offers":[{"title":"Default Title","offer_id":40588361302083,"sku":"9784816354199","price":1300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/products\/A-Sushi-Handbook-In-English-And-Japanese-Default-Title-Kiichin-9784816354199-0.jpg?v=1692083800","url":"https:\/\/kiichin.com\/en-in\/products\/natsumesha-co-ltd-sushi-handbook-english-japanese-japan","provider":"Kiichin - The #1 Place for Japanese Goods in Your Hand!","version":"1.0","type":"link"}