{"product_id":"kai-gyuto-knife-18cm-japan-as7-nankai-sakai","title":"Kai Gyuto Knife 18cm Japan AS7 Nankai Sakai","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Kai Gyuto Knife 18cm Japan AS7 Nankai Sakai is a premier kitchen tool crafted for precision and versatility. Its sharp blade and ergonomic design make it ideal for slicing, dicing, and chopping with ease. Whether you are a professional chef or a home cooking enthusiast, this knife enhances your culinary experience by offering superior control and comfort.\u003c\/p\u003e \u003cp\u003eMade from high-quality AS7 steel, this Japanese knife promises excellent edge retention and durability. The Nankai Sakai craftsmanship ensures each knife is balanced perfectly to reduce hand fatigue during prolonged use. Its sleek design and functional handle make it a standout addition to any kitchen arsenal.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e AS7 Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Kai\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003ePremium AS7 steel blade for excellent sharpness and edge retention\u003c\/li\u003e \u003cli\u003eErgonomic handle designed for a comfortable and secure grip\u003c\/li\u003e \u003cli\u003e18cm blade length ideal for a variety of kitchen tasks\u003c\/li\u003e \u003cli\u003eCrafted with traditional Nankai Sakai Japanese knife-making techniques\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Kai Gyuto Knife for various cutting tasks such as slicing, dicing, and chopping vegetables, meats, and herbs. Always cut on a soft surface like a wooden or plastic cutting board to maintain the blade's sharpness. Handle the knife carefully and store it safely in a knife block or sheath when not in use to avoid accidents and preserve the blade.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with mild soap and warm water immediately after use and dry thoroughly to prevent rust. Avoid using abrasive sponges or dishwashers as they can damage the blade and handle. Regularly hone the blade to maintain sharpness and store the knife in a dry place away from moisture.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Kai Corporation","offers":[{"title":"Default Title","offer_id":40806545948739,"sku":"4901601522693","price":9900.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/files\/img0162914.jpg?v=1702980127","url":"https:\/\/kiichin.com\/en-in\/products\/kai-gyuto-knife-18cm-japan-as7-nankai-sakai","provider":"Kiichin - The #1 Place for Japanese Goods in Your Hand!","version":"1.0","type":"link"}