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Sakai Takayuki Japanese Knife 300mm White-2 Steel 03155 Kiritsuke

Sold out
Original price $3,703.00
Original price $3,703.00 - Original price $3,703.00
Original price $3,703.00
Current price $3,253.00
$3,253.00 - $3,253.00
Current price $3,253.00

Description

The Sakai Takayuki Japanese Knife 300mm White-2 Steel 03155 Kiritsuke is a premium kitchen tool designed for professional chefs and culinary enthusiasts alike. Its 300mm blade crafted from high-quality White-2 Steel ensures exceptional sharpness and durability, making precise slicing and cutting effortless. The Kiritsuke style with its angled tip adds versatility, allowing you to tackle a variety of kitchen tasks with ease.

This knife stands out for its balance and craftsmanship, offering both beauty and functionality. Whether you are preparing intricate sashimi or detailed vegetable cuts, this Sakai Takayuki knife enhances your cooking experience by providing superior control and performance. It is a valuable addition to any kitchen for those who appreciate fine Japanese cutlery.

Details

• Product Material: White-2 Steel

• Manufacturer: Sakai Takayuki

Features

  • 300mm blade length ideal for professional use and detailed cutting tasks
  • Made from White-2 Steel (03155) known for sharpness and edge retention
  • Kiritsuke style with angled tip for versatile slicing and chopping
  • Handcrafted with traditional Japanese techniques ensuring quality and durability

How to use

Use the Sakai Takayuki Kiritsuke knife for precision slicing, dicing, and chopping of various ingredients. Hold the knife with a firm grip and use smooth, controlled cuts to maximize the sharpness and maintain control. Avoid applying excessive force to preserve the blade's edge. After use, clean the knife by hand with mild detergent and dry immediately to prevent rusting. Store in a knife block or sheath to protect the blade and ensure safety.

Care instructions

Hand wash the knife with warm water and mild soap immediately after use. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Dry thoroughly with a soft cloth to prevent moisture buildup and rust. Store the knife in a protective sheath or knife block to maintain the edge and prevent accidents. Regularly sharpen the blade using appropriate sharpening tools to maintain optimal performance.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.