Miyabi Urushi Kogei Castella Sponge Cake Mold - 561x379mm (8-Kin) - 30mm (1-Sun)

Miyabi Urushi Kogei Co Ltd offers professional bakery equipment in 12 distinct sizes, making it perfectly suited for crafting traditional Japanese Castella (Kasutera) sponge cakes. Its wooden construction is excellent for slow baking, adhering to the traditional Japanese mass unit of kin (?), which equals 600 grams. Castella sponge cakes are usually retailed in 1-kin (600 g) portions. Furthermore, bespoke frames can be supplied upon special order.

When utilizing Miyabi Urushi Kogei Co Ltd's professional baking apparatus, it's crucial to acknowledge that a single Castella frame has a very low height. Consequently, employing two or three frames is generally advised during baking. It is also suggested to insert an extra frame mid-bake to ensure the rising cake does not contact the baking steel lid. Moreover, parchment or baking paper should be employed as a base liner.

Miyabi Urushi Kogei Co Ltd is situated in Kiso, Nagano Prefecture, Japan. Kiso lies along the upper stretches of the Kiso-Gawa River, bordering Gifu, and is recognized as one of Japan's most picturesque forested regions. Furthermore, the traditional Japanese length unit sun (?) measures 1/33 meter (30.303 mm).