Misono Eu Swedish Carbon Steel Hankotsu Honesuki Knife - Premium Kansai Style Cutlery

Introducing the Misono Eu Swedish Carbon Steel Hankotsu Honesuki Knife - a premium Kansai style cutlery for professionals. This single-edged blade is hand-honed with the traditional Honbazuke technique, making it perfect for deboning meat and filleting smaller fish. Crafted from reactive carbon steel, it ensures an exceptionally sharp edge. To maintain its optimal condition, hand-wash and dry the blade after each use. Made by Misono Cutlery Co Ltd., a renowned producer in Seki City, Gifu Prefecture, with a rich history of knife crafting. Experience high-quality craftsmanship with the Hankotsu Knife.