Kataoka Tamahagane Kyoto 63-Layer Damascus Gyuto Knife 210mm - Premium Quality Culinary Tool
Description
Discover the Kataoka Tamahagane Kyoto 63-Layer Damascus Gyuto Knife 210mm, an exceptional kitchen instrument meticulously fashioned with accuracy and attention. Produced by Kataoka Seisakusho Co Ltd, a respected provider in the restaurant sector for more than six decades, this double-edged blade boasts a Molybdenum Vanadium steel core, enveloped by 62 ultra-thin layers of gentle and robust stainless steel. Offering superb equilibrium, resilience, and longevity, it serves both professional culinary experts and passionate home cooks.
Details
• Manufacturer: Kataoka Seisakusho Co Ltd
• Blade Type: Double-edged
• Core Material: Molybdenum Vanadium steel
• Cladding: 62 micro thin layers of soft and hard stainless steel
• Total Layers: 63-Layer Damascus
• Blade Length: 210mm
Care Instructions
To maintain its enduring quality, hand-washing is advised for this knife.
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.