Iwachu Nambu Cast Iron Tempura Pan - 25cm Authentic Japanese Cookware

The Iwachu Nambu Cast Iron Tempura Pan - 25cm is a beautifully crafted piece of authentic Japanese cookware that brings traditional Nambu Tekki craftsmanship to your kitchen. This pan is designed to deliver excellent heat retention, allowing you to deep fry with precision and achieve perfectly crispy tempura every time. Its 25cm size makes it ideal for home cooking, providing ample space for frying a variety of ingredients.

Made by Iwachu, a company with over a century of expertise in cast iron works, this pan combines heritage with functionality. Although it is not suitable for induction cooktops, it excels in other cooking methods, enhancing the flavor and texture of your food. Embrace the art of Japanese cooking and elevate your culinary skills with this durable and stylish cast iron tempura pan.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Excellent heat retention for consistent frying temperature
• Authentic Nambu Tekki craftsmanship with over 100 years of history
• 25cm diameter ideal for home cooking
• Perfect for deep frying tempura and other foods
• Durable cast iron construction for long-lasting use

Before first use, wash the pan with warm water and dry thoroughly. Preheat the pan slowly to avoid thermal shock. Use it for deep frying or other cooking methods suitable for cast iron cookware. Avoid using on induction cooktops as it is not compatible. After cooking, let the pan cool down before cleaning. Season the pan periodically with a thin layer of oil to maintain its non-stick properties and prevent rust.

Clean the pan with warm water and a soft brush or sponge; avoid using soap or harsh detergents that can strip the seasoning. Dry the pan immediately after washing to prevent rust. Apply a light coat of cooking oil to the surface before storing. Avoid soaking the pan in water or exposing it to sudden temperature changes. Store in a dry place to maintain its condition and longevity.