Oyanagi Wooden Tentsuki Tokoroten Cutter - Commercial Grade

The Oyanagi Wooden Tentsuki Tokoroten Cutter is a specialized kitchen tool designed for preparing traditional Japanese agar noodles with precision and ease. Crafted for commercial use, this cutter features a brass blade that efficiently slices dense agar into uniform strands, enhancing both presentation and texture in your culinary creations.

• Product Material: Wood and Brass

• Manufacturer: Oyanagi Sangyou

• Commercial-grade design for professional use
• Precision brass cutting blade for uniform agar strands
• Wooden structure combining durability and traditional craftsmanship

To use the Oyanagi Wooden Tentsuki Tokoroten Cutter, first prepare your agar jelly according to your recipe. Place the solidified agar on the cutter and apply steady pressure to slice it into thin, uniform strands. After use, thoroughly clean the cutter to remove any residue and dry completely to prevent moisture damage.

Clean the cutter thoroughly after each use with warm water and mild detergent. Avoid soaking the wooden parts for extended periods to prevent warping. Dry the cutter completely before storage to maintain its condition and prevent mold or rust on the brass blade. Store in a dry place away from extreme temperatures.