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Kai Deba Knife Seki Magoroku 240mm Japan 093 AK5174

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Original price $1,211.00
Original price $1,211.00 - Original price $1,211.00
Original price $1,211.00
Current price $1,060.00
$1,060.00 - $1,060.00
Current price $1,060.00

Description

The Kai Deba Knife Seki Magoroku 240mm is a premium kitchen tool designed for chefs and cooking enthusiasts alike. Crafted in the renowned city of Seki, Japan, this knife offers exceptional sharpness and precision, making it ideal for filleting fish and cutting through poultry with ease. Its traditional design blends functionality with aesthetic appeal, providing a comfortable grip for extended use.

Made with high-quality carbon steel, the Kai Deba Knife ensures durability and maintains a sharp edge for longer periods. This 240mm blade is perfect for both professional kitchens and home cooking, delivering clean cuts and enhancing your culinary experience. Whether preparing intricate dishes or everyday meals, this knife will prove to be an invaluable addition to your kitchen arsenal.

Details

• Product Material: Carbon Steel

• Manufacturer: Kai Corporation

Features

  • Authentic Japanese craftsmanship from Seki, known as the blade capital of Japan
  • 240mm carbon steel blade for superior sharpness and durability
  • Ergonomic handle design for comfortable and secure grip
  • Ideal for filleting fish and cutting poultry with precision
  • Traditional Deba knife style combining functionality and aesthetics

How to use

Use the Kai Deba Knife for precise cutting tasks such as filleting fish and cutting through poultry bones. Hold the knife firmly with a comfortable grip and apply controlled pressure to achieve clean slices. After use, rinse the blade with warm water and dry immediately to prevent rusting. Always cut on a wooden or plastic cutting board to maintain the blade's edge and avoid injury by keeping fingers clear of the cutting path.

Care instructions

Hand wash the knife with mild soap and warm water immediately after use, then dry thoroughly with a soft cloth to prevent rust. Avoid using abrasive cleaners or dishwashers as they can damage the blade and handle. Store the knife in a protective sheath or knife block to maintain sharpness and prevent accidents. Regularly sharpen the blade using a whetstone or professional sharpening service to keep it in optimal condition.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.