Jikko Jo-Saku 240mm Sashimi Yanagiba Kiritsuke Knife - Made in Japan

Introducing the Jikko Jo-Saku 240mm Sashimi Yanagiba Kiritsuke Knife, a superior kitchen tool crafted with exquisite skill and expertise. This single-edged blade is made of reactive carbon steel, hand-forged from a single piece of Shirogami high carbon steel. The mirror finish and comfortable handle made from magnolia wood with buffalo horn bolster make it a must-have for professional chefs. Made in Japan by Jikko, a renowned Sakai blacksmith with over a century of experience. Ideal for high-quality knife enthusiasts.