Spring is the start of a new year - this is the best time to discover new things like new foods, new habits, or new experiences. Famous as a country with rich cultures, Japan also boasts many special seasonal dishes-Japanese...
Curious about What is a Bento Box and its significance in Japanese culture? Wonder no more! These iconic lunch containers not only hold food but also showcase a blend of culture and craftsmanship. Let's explore the world of Bento Boxes...
Step into the world of Japanese snacks in 2023 with us! We've picked out the 10 Best Japanese Snacks for you to try. From classic favorites to new treats, these snacks showcase the delicious side of Japan. Join us on...
For an in-depth exploration of the traditional Japanese tea ceremony, or sadō or chadō, and to stay updated on similar articles, be sure to follow Kiichin and read through this entire piece. The tradition, meaning "the way of tea," is...
Japanese cuisine is not all about ramen, sushi... It also includes many famous and delicious Japanese vegetable dishes. These Japanese vegetables are served as side dishes and are an essential part of every meal in Japan, adding a variety of...
Japanese cuisine not only excites people because of the deliciousness of sushi, but also because of the richness and diversity of types of Japanese noodles. Soft and delicious noodles, from thick udon noodles to delicate soba noodles, offer a unique...
Start your day with a taste of a traditional Japanese breakfast that combines healthy, balanced nutrition with umami flavors! In this blog, let's explore with Kiichin the secrets of making a Japanese breakfast meal that not only delights your taste...
Japanese cheesecake, also known as "soufflé cheesecake," is a delightful and fluffy dessert that has gained popularity worldwide. Originating from Japan, this cheesecake is different from its light and airy texture, setting it apart from the denser Western-style counterparts. It...
Sushi, Japan's iconic dish, goes beyond raw fish and rice. With its intricate artistry, involving skilled knife techniques and simple yet crucial ingredients like sumeshi, sushi has become a global phenomenon, even being produced locally in the United States. Comprising...
