Misono Ux10 Santoku Knife - Premium Culinary Tool

The Misono UX10 Santoku Knife is a premium culinary tool that belongs to the highest class of cutlery available. With a hardness of HRC 59-60, this double-edged blade offers enhanced cutting performance while remaining user-friendly. Hand-washing after use is highly recommended to maintain the superior quality of this knife series. Produced in Seki City, Gifu Prefecture, renowned for its 800-year history of knife making, Misono Cutlery Co Ltd. combines traditional craftsmanship with modern technology to create top-tier knives for professional use.