Premium 10.5cm Masamoto Hongasumi Gyokuhaku Steel Deba Knife

Introducing the Premium 10.5cm Masamoto Hongasumi Gyokuhaku Steel Deba Knife, a meticulously crafted Japanese kitchen knife series. These knives feature a combination of Shirogami Carbon Steel #2 and soft steel, resulting in a sophisticated look and feel. To maintain their optimal condition, follow the proper care instructions: wash and dry thoroughly after each use, and avoid over-sharpening to prevent cracking. Masamoto Sohonten, with a rich history dating back to its establishment by Minosuke Matsuzawa, continues to pass down traditional knife-making techniques for unparalleled quality.