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Japanese Style Knives

Japanese Style Knives

  • Original price £122.00 - Original price £122.00
    Original price £122.00
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    Misono Eu Swedish Carbon Steel Honesuki Knife 165mm - Hand-Honed Edge

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    Discover the benefits of Misono Cutlery with the Misono Eu Swedish Carbon Steel Honesuki Knife 165mm. Hand-honed with traditional Honbazuke edges, ...

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    Original price £122.00 - Original price £122.00
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    Current price £139.00
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    Misono Ux10 Petty Knife (Hollow Edge) - 120mm (No.771)

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    Introducing the Misono Ux10 Petty Knife (Hollow Edge) - 120mm (No.771), renowned for its superior quality and craftsmanship. With a hardness of HRC...

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    Original price £146.00
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    Current price £139.00
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  • Original price £86.00 - Original price £86.00
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    Misono Eu Swedish Carbon Steel Gyuto Knife 180mm - Premium Quality Culinary Tool

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    Introducing the Misono Eu Swedish Carbon Steel Gyuto Knife 180mm - a premium culinary tool crafted by Misono Cutlery Co Ltd. This knife boasts a tr...

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    Original price £86.00 - Original price £86.00
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    £91.00
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    £198.00
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    Misono Eu Swedish Carbon Steel Sujihiki Knife 300mm - Premium Quality Culinary Tool

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    In stock

    Introducing the Misono Eu Swedish Carbon Steel Sujihiki Knife 300mm - a premium culinary tool designed for professional chefs and serious home cook...

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    Original price £182.00 - Original price £182.00
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    £198.00
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    £140.00
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    Misono Eu Swedish Carbon Steel Western Deba Knife - Yo-Deba 165mm (No.150) (Hand-Honed Edge)

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    Introducing the Misono Eu Swedish Carbon Steel Western Deba Knife - Yo-Deba 165mm (No.150) with a hand-honed edge. Crafted by Misono Cutlery Co Ltd...

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    Original price £136.00 - Original price £136.00
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    £140.00
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  • Original price £178.00 - Original price £178.00
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    £213.00
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    Misono Eu Swedish Carbon Steel Sujihiki Knife 300mm - Personalized Engraving Available

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    Introducing the Misono Eu Swedish Carbon Steel Sujihiki Knife 300mm, a professional-grade cutlery with a unique dragon engraving. Crafted with trad...

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    Original price £178.00 - Original price £178.00
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    £213.00
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    Misono Eu Swedish Carbon Steel Western Deba Knife - Yo-Deba 210mm (No.151) (Hand-Honed Edge)

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    Introducing the Misono Eu Swedish Carbon Steel Western Deba Knife - Yo-Deba 210mm (No.151) with a hand-honed edge. This professional-grade knife fr...

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    Original price £208.00 - Original price £208.00
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    Current price £201.00
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    Misono Ux10 Gyuto Knife (Hollow Edge) - 180mm (No.761)

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    Introducing the Misono Ux10 Gyuto Knife (Hollow Edge) - 180mm (No.761), a top-tier blade crafted with traditional techniques and modern technology ...

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    Original price £208.00
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    Current price £201.00
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  • Original price £153.00
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    Current price £148.00
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    Misono Eu Swedish Carbon Steel Gyuto Knife 270mm - Personalized Engraving Available

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    Introducing the Misono Eu Swedish Carbon Steel Gyuto Knife 270mm - a high-quality knife crafted by Misono Cutlery Co Ltd, renowned for their 800 ye...

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    Original price £153.00
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  • Original price £433.00
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    Current price £413.00
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    Misono Ux10 Gyuto Knife (Hollow Edge) - 300mm Gyutou (No.765)

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    The Misono Ux10 Gyuto Knife (Hollow Edge) - 300mm Gyutou (No.765) is the epitome of high-class cutlery. Made with professional-grade high-carbon st...

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    Original price £433.00
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  • Original price £310.00
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    Premium Misono Ux10 Sujihiki Knife - 240mm Hollow Edge - No.728

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    In stock

    Experience unparalleled quality with the Premium Misono Ux10 Sujihiki Knife - 240mm Hollow Edge - No.728. Produced by Misono Cutlery Co Ltd., a ren...

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    Original price £310.00
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    Current price £299.00
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  • Original price £150.00
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    Current price £144.00
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    Misono Ux10 Hollow Edge Petty Knife - 130mm (No.772)

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    Introducing the Misono Ux10 Hollow Edge Petty Knife - 130mm (No.772). Renowned for their exceptional quality and design, Misono knives are crafted ...

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    Original price £150.00
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  • Original price £215.00
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    Current price £204.00
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    Misono Ux10 Santoku Knife - Enhanced Cutting Efficiency

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    Introducing the Misono Ux10 Santoku Knife, crafted by Misono Cutlery Co Ltd, a renowned Japanese blade-producing company with over 800 years of exp...

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    Original price £215.00
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    Current price £204.00
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  • Original price £157.00 - Original price £157.00
    Original price £157.00
    £159.00
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    Current price £159.00

    Misono Eu Swedish Carbon Steel Gyuto Knife 270mm - No.114

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    Introducing the Misono Eu Swedish Carbon Steel Gyuto Knife 270mm - No.114. Crafted by Misono Cutlery Co Ltd., these knives feature traditional honb...

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    Original price £157.00 - Original price £157.00
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    £159.00
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  • Original price £339.00
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    Current price £327.00
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    Misono Ux10 Gyuto Knife (Hollow Edge) - 270mm (No.764)

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    Introducing the Misono Ux10 Gyuto Knife (Hollow Edge) - 270mm (No.764) from Misono Cutlery Co Ltd. Crafted by one of the world's premier blade-maki...

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    Original price £339.00
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    Original price £339.00
    Current price £327.00
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  • Original price £283.00 - Original price £283.00
    Original price £283.00
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    Misono Ux10 Gyuto Knife (Hollow Edge) 240mm - Premium Culinary Tool

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    The Misono Ux10 Gyuto Knife (Hollow Edge) 240mm is a premium culinary tool crafted with top-notch design and craftsmanship. Ideal for professional ...

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    Original price £283.00 - Original price £283.00
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    Current price £149.00
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    Misono Ux10 Petty Knife (Hollow Edge) - 150mm Petty Knife

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    Introducing the Misono Ux10 Petty Knife (Hollow Edge) - a top-of-the-line knife with a double-edged blade and a hollow edge for effortless slicing....

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    Original price £153.00
    Original price £153.00 - Original price £153.00
    Original price £153.00
    Current price £149.00
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  • Original price £272.00
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    Current price £260.00
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    Misono Ux10 Gyuto Knife 300mm (No.715) - Premium Culinary Tool

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    Introducing the Misono Ux10 Gyuto Knife 300mm (No.715) - a premium culinary tool crafted with utmost care and attention to detail by Misono Cutlery...

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    Original price £272.00
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  • Original price £225.00
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    Current price £213.00
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    Fashion Misono Ux10 Gyuto 270Mm Japanese Knife

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    In stock

    The Misono Ux10 Gyuto 270mm Japanese Knife offers the highest level of quality and performance in the kitchen. With a double-edged blade and HRC 59...

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    Original price £225.00
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  • Original price £121.00
    Original price £121.00 - Original price £121.00
    Original price £121.00
    Current price £119.00
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    Current price £119.00

    Misono Eu Swedish Carbon Steel Sujihiki Knife 240mm - Premium Culinary Tool

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    Introducing the Misono Eu Swedish Carbon Steel Sujihiki Knife 240mm - a premium culinary tool that combines traditional craftsmanship with modern t...

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    Original price £121.00
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    Fuji Cutlery Japanese Stainless Steel Double-Edged Chinese Knife - Round Handle 175mm

    Fuji Cutlery
    In stock

    Introducing the Fuji Cutlery Japanese Stainless Steel Double-Edged Chinese Knife with a comfortable round handle. Crafted from high-quality stainle...

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    Original price £25.00 - Original price £25.00
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    Fuji Cutlery Kids Double-Edged Knife - Pink Rabbit Japanese Steel 235mm

    Fuji Cutlery
    In stock

    Introducing the Fuji Cutlery FC-791 Kids Double-Edged Knife Pink Rabbit Japanese Steel 235mm AGC0102, a must-have for every kitchen. This kid-frien...

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    Original price £10.00 - Original price £10.00
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    Fuji Cutlery Kids Knife Gute Double-Edged Yellow 235Mm Japan Agc0101

    Fuji Cutlery
    In stock

    The Fuji Cutlery Kids Knife Gute Double-Edged Yellow 235Mm Japan Agc0101 is a safe and durable knife designed to help kids learn how to use a knife...

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    Original price £10.00 - Original price £10.00
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    Current price £69.00
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    Fashion Misono Molybdenum Honesuki Knife 145mm - Premium Japanese Cutlery

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    Introducing the Fashion Misono Molybdenum Honesuki Knife 145mm - a premium Japanese cutlery crafted with traditional expertise and modern technolog...

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    Original price £78.00
    Original price £78.00 - Original price £78.00
    Original price £78.00
    Current price £69.00
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    Current price £69.00
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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.