{"product_id":"masahiro-sujihiki-knife-240mm-13417","title":"Masahiro Sujihiki Knife 240mm 13417","description":"\u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDescription\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eThe Masahiro Sujihiki Knife 240mm 13417 is a precision slicing knife designed for chefs and cooking enthusiasts who demand sharpness and control. With its single-edged blade, this Japanese-style knife excels at making clean, smooth cuts through meats and fish, enhancing the presentation and texture of your dishes.\u003c\/p\u003e \u003cp\u003eCrafted from premium stainless steel, the Masahiro Sujihiki Knife offers durability and long-lasting performance. Its sleek design and balanced weight make it comfortable to use for extended periods, making it an essential tool in any kitchen for preparing delicate and intricate meals.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eDetails\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003e\u003cstrong\u003e• Product Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e• Manufacturer:\u003c\/strong\u003e Masahiro\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eFeatures\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cul\u003e \u003cli\u003eSingle-edged blade for precise slicing and clean cuts\u003c\/li\u003e \u003cli\u003e240mm blade length ideal for slicing meats and fish\u003c\/li\u003e \u003cli\u003ePremium stainless steel construction ensures durability and sharpness\u003c\/li\u003e \u003cli\u003eErgonomically balanced design for comfortable handling\u003c\/li\u003e \u003cli\u003eTraditional Japanese craftsmanship for superior quality\u003c\/li\u003e \u003c\/ul\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eHow to use\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eUse the Masahiro Sujihiki Knife for slicing thin, even pieces of meat, fish, and other ingredients. Hold the knife firmly and use a smooth, pulling motion to achieve clean cuts without tearing. Always use a cutting board to protect the blade and work surface. Avoid twisting the blade to maintain its sharp edge.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003cdiv class=\"product-accordion-item\" data-accordion\u003e \u003cdiv class=\"accordion-header\" data-accordion-trigger\u003e \u003ch3\u003eCare instructions\u003c\/h3\u003e \u003c\/div\u003e \u003cdiv class=\"accordion-content\"\u003e \u003cp\u003eHand wash the knife with mild detergent and warm water immediately after use to prevent staining and corrosion. Dry thoroughly with a soft cloth to avoid moisture damage. Store the knife in a safe place such as a knife block or magnetic strip to protect the blade. Avoid using abrasive cleaners or dishwashers as they can damage the blade and handle.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":40806397313091,"sku":"4978857012179","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/5166\/1891\/files\/masamoto-sujihiki-masamoto-hc-series-sujihiki-240mm-and-270mm-2-sizes-42621395566875.webp?v=1702979946","url":"https:\/\/kiichin.com\/en-de\/products\/masahiro-sujihiki-knife-240mm-13417","provider":"Kiichin - The #1 Place for Japanese Goods in Your Hand!","version":"1.0","type":"link"}