Endo Shoji Round Stainless Steel Commercial Nozzle Made in Japan

Ideal for commercial use, the Endo Shoji Round No. 13 Stainless Steel Nozzle combines functionality with craftsmanship. Whether you are decorating cakes, cupcakes, or pastries, this nozzle offers consistent flow and control, making it easier to achieve professional results every time. Its Japanese manufacturing heritage guarantees meticulous quality and attention to detail.

• Product Material: Stainless Steel

• Manufacturer: Endo Shoji

• Made from durable stainless steel for long-lasting use
• Designed specifically for commercial baking and decorating
• Crafted in Japan, ensuring high-quality craftsmanship
• Creates precise swirls and decorative patterns for professional presentation

Attach the Endo Shoji Round Stainless Steel Nozzle to a compatible piping bag securely. Fill the piping bag with your desired icing or frosting. Apply steady pressure while moving the nozzle over your baked goods to create smooth swirls or patterns. After use, rinse the nozzle immediately to prevent residue buildup. Avoid using abrasive materials that could scratch the surface.

Clean the nozzle thoroughly with warm soapy water after each use to remove any icing residue. Use a soft brush if necessary to reach the inner parts of the nozzle. Dry completely before storing to prevent rust. Avoid exposure to harsh chemicals or extreme temperatures to maintain the stainless steel's integrity.